The current research work attempted to investigate, for the first time, the impact of biochar addition, on anaerobic digestion of olive mill wastewater with different initial chemical oxygen demand loads in batch cultures (10 g/L, 15 g/L, and 20 g/L). Methane yields were compared by applying one-way analysis of variance (ANOVA) followed by post-hoc Tukey’s analysis. The results demonstrated that adding at 5 g/L biochar to olive mill wastewater with an initial chemical oxygen demand load of 20 g/L increased methane yield by 97.8% and mitigated volatile fatty acid accumulation compared to the control batch. According to the results of microbial community succession revealed by the Illumina amplicon sequencing, biochar supplementation signific...
The biological valorization of olive mill wastewater (OMW) is often problematic due to the character...
ABSTRACT: Olive oil and pig productions are important industries in Portugal that generate large vol...
Residues from production of olive oil are generated yearly in great amounts, both in liquid and soli...
The current research work attempted to investigate, for the first time, the impact of biochar additi...
The current research work attempted to investigate, for the first time, the impact of biochar additi...
Anaerobic digestion is one of the most promising technologies for treating olive mill wastewaters (O...
Methane derived from anaerobic treatment of organic wastes has a great potential to be an alternativ...
The effect of biochar addition on the microbial community and methane (CH4) production during anaero...
The most important phenolic constituents of Olive Mill Wastewater (OMW), i.e. tyrosol, oleuropein an...
Anaerobic treatment of olive oil mill wastes, namely black water and prina, was investigated in batc...
P. 314–325In this study, the effects on process performance and changes in microbial populations wit...
Anaerobic digestion (AD) has become a common bioconversion approach for recovering resources and ene...
Anaerobic digestion is a valuable source of renewable energy in the combat against climate change. H...
The organic wastes including olive oil mill residues are an inseparable part of food manufacturing p...
The efficiency of microbial interspecies electron transfer between syntrophic bacteria and methanoge...
The biological valorization of olive mill wastewater (OMW) is often problematic due to the character...
ABSTRACT: Olive oil and pig productions are important industries in Portugal that generate large vol...
Residues from production of olive oil are generated yearly in great amounts, both in liquid and soli...
The current research work attempted to investigate, for the first time, the impact of biochar additi...
The current research work attempted to investigate, for the first time, the impact of biochar additi...
Anaerobic digestion is one of the most promising technologies for treating olive mill wastewaters (O...
Methane derived from anaerobic treatment of organic wastes has a great potential to be an alternativ...
The effect of biochar addition on the microbial community and methane (CH4) production during anaero...
The most important phenolic constituents of Olive Mill Wastewater (OMW), i.e. tyrosol, oleuropein an...
Anaerobic treatment of olive oil mill wastes, namely black water and prina, was investigated in batc...
P. 314–325In this study, the effects on process performance and changes in microbial populations wit...
Anaerobic digestion (AD) has become a common bioconversion approach for recovering resources and ene...
Anaerobic digestion is a valuable source of renewable energy in the combat against climate change. H...
The organic wastes including olive oil mill residues are an inseparable part of food manufacturing p...
The efficiency of microbial interspecies electron transfer between syntrophic bacteria and methanoge...
The biological valorization of olive mill wastewater (OMW) is often problematic due to the character...
ABSTRACT: Olive oil and pig productions are important industries in Portugal that generate large vol...
Residues from production of olive oil are generated yearly in great amounts, both in liquid and soli...