Making contributions to reducing malnutrition entails sharing evidence and approaches among the research and practice communities, including through conferences. But who is involved in these processes, including who pays, matters both in terms of actions and optics. This paper was motivated by observations – in 2022 and historically – that the International Union of Nutritional Sciences (IUNS), in putting on its flagship International Congress of Nutrition (ICN), was leaving itself – and, by extension, participating scientists – open to conflicts of interest (COI). With contemporary scholarship on the commercial determinants of health making clear the ways in which this kind of sponsorship represents both a conflict of interest for nutritio...
Funder: Laura and John Arnold Foundation; doi: http://dx.doi.org/10.13039/100009827Abstract: Backgro...
We are a group of researchers and academics with decades of experience in the protection and promoti...
Objective: To describe food-industry sponsorships of associations active in the field of childhood n...
Actual or perceived conflict of interests (COIs) among public and private actors in the field of nut...
The World Health Organization’s (WHO’s) draft Decision-Making Process and Tool to assist governments...
The World Health Organization’s (WHO’s) draft Decision-Making Process and Tool to assist governments...
Several sectors of the industry (pharmaceutical, food, and other) often occupy a prominent position ...
Several sectors of the industry (pharmaceutical, food, and other) often occupy a prominent position ...
Ralston et al highlight the ways that different actors in global nutrition governance conceptualise ...
Addressing conflicts of interest (COIs) when developing and implementing policies to address commerc...
Managing conflict of interest (CoI) among the interested stake-holders in nutrition policy is a vexe...
There has been significant public debate about the susceptibility of re-search to biases of various ...
Ponencia 17th International Congress of Dietetics (ICD): going to sustainable eatingUltra-processed ...
At the Second International Conference on Nutrition (ICN2), November 2014, 170 member states endorse...
Objective: There are concerns that some non-profit organisations, financed by the food industry, pro...
Funder: Laura and John Arnold Foundation; doi: http://dx.doi.org/10.13039/100009827Abstract: Backgro...
We are a group of researchers and academics with decades of experience in the protection and promoti...
Objective: To describe food-industry sponsorships of associations active in the field of childhood n...
Actual or perceived conflict of interests (COIs) among public and private actors in the field of nut...
The World Health Organization’s (WHO’s) draft Decision-Making Process and Tool to assist governments...
The World Health Organization’s (WHO’s) draft Decision-Making Process and Tool to assist governments...
Several sectors of the industry (pharmaceutical, food, and other) often occupy a prominent position ...
Several sectors of the industry (pharmaceutical, food, and other) often occupy a prominent position ...
Ralston et al highlight the ways that different actors in global nutrition governance conceptualise ...
Addressing conflicts of interest (COIs) when developing and implementing policies to address commerc...
Managing conflict of interest (CoI) among the interested stake-holders in nutrition policy is a vexe...
There has been significant public debate about the susceptibility of re-search to biases of various ...
Ponencia 17th International Congress of Dietetics (ICD): going to sustainable eatingUltra-processed ...
At the Second International Conference on Nutrition (ICN2), November 2014, 170 member states endorse...
Objective: There are concerns that some non-profit organisations, financed by the food industry, pro...
Funder: Laura and John Arnold Foundation; doi: http://dx.doi.org/10.13039/100009827Abstract: Backgro...
We are a group of researchers and academics with decades of experience in the protection and promoti...
Objective: To describe food-industry sponsorships of associations active in the field of childhood n...