Iron in nutrition : Factors affecting hemoglobin formation in the animal body /

Reprinted from Journal of biological chemistry: Part I. : Vol. LXV, no. 1 (Aug. 1925), p. 67-80 -- Part II.: Vol. LXVII, no. 1 (Jan. 1926), p. 43-51 -- Part III.: Vol. LXXI, no. 2 (Jan. 1927), p. 255-262 -- Part IV: Vol. LXXII, no. 1 (Mar. 1927), p. 299-320.Includes added collective title page.Presented as thesis (Ph. D.)--University of Wisconsin--Madison, 1927.Includes bibliographical references.Mode of access: Internet