AbstractMid-infrared spectra (MIRS) can effectively reflect the chemical bonds in milk, which has been widely used in dairy herd improvement. However, the relationship between MIRS and animal evolution remains largely unclear. This study firstly found great differences in MIRS and the components of milk by analyzing MIRS information of 12 different mammal species. A five-level discriminant model of evolutionary level based on MIRS was established with a test set kappa coefficient >0.97. In addition, a regression model of genetic distance was also established to estimate the genetic distance of different animal species with a correlation coefficient of R >0.94. These results showed that this method could be used for accurate mammalian evolut...
Recent research showed the usefulness of using estimated breeding values (EBV) for midinfrared (MIR...
The aims of this study were to investigate variation of milk coagulation property (MCP) measures and...
Bovine milk is a rich source of dietary nutrients that are important to human health. Market demand ...
peer reviewedMilk mid-infrared (MIR) spectra are widely used to predict milk composition and phenoty...
The aim of this study was to investigate the feasibility of using mid-infrared (MIR) spectroscopy an...
The aim of this study was to investigate the feasibility of using mid-infrared (MIR) spectroscopy an...
Background: Fourier-transform mid-infrared (FT-MIR) spectroscopy provides a high-throughput and inex...
Milk infrared (IR) spectroscopy is a cheap, quick and high-throughput technique that has been widely...
The aim of this study was to estimate the genetic parameters of the mid-infrared (MIR) milk spectrum...
Mid-infrared (MIR) spectroscopy was used to predict the detailed protein composition of 1,517 milk s...
In the last ten years, many studies have proposed mid-infrared spectroscopy (MIRS) as a tool to pred...
Individual wavenumbers of the infrared (IR) spectra of bovine milk have been shown to be moderately ...
peer reviewedThe use of test-day models to model milk mid-infrared (MIR) spectra for genetic purpose...
peer reviewedBased on reference data from 6 GplusE project partner farms, several equations were dev...
peer reviewedMid-infrared (MIR) spectral data has been recognized as a major source for novel milk-b...
Recent research showed the usefulness of using estimated breeding values (EBV) for midinfrared (MIR...
The aims of this study were to investigate variation of milk coagulation property (MCP) measures and...
Bovine milk is a rich source of dietary nutrients that are important to human health. Market demand ...
peer reviewedMilk mid-infrared (MIR) spectra are widely used to predict milk composition and phenoty...
The aim of this study was to investigate the feasibility of using mid-infrared (MIR) spectroscopy an...
The aim of this study was to investigate the feasibility of using mid-infrared (MIR) spectroscopy an...
Background: Fourier-transform mid-infrared (FT-MIR) spectroscopy provides a high-throughput and inex...
Milk infrared (IR) spectroscopy is a cheap, quick and high-throughput technique that has been widely...
The aim of this study was to estimate the genetic parameters of the mid-infrared (MIR) milk spectrum...
Mid-infrared (MIR) spectroscopy was used to predict the detailed protein composition of 1,517 milk s...
In the last ten years, many studies have proposed mid-infrared spectroscopy (MIRS) as a tool to pred...
Individual wavenumbers of the infrared (IR) spectra of bovine milk have been shown to be moderately ...
peer reviewedThe use of test-day models to model milk mid-infrared (MIR) spectra for genetic purpose...
peer reviewedBased on reference data from 6 GplusE project partner farms, several equations were dev...
peer reviewedMid-infrared (MIR) spectral data has been recognized as a major source for novel milk-b...
Recent research showed the usefulness of using estimated breeding values (EBV) for midinfrared (MIR...
The aims of this study were to investigate variation of milk coagulation property (MCP) measures and...
Bovine milk is a rich source of dietary nutrients that are important to human health. Market demand ...