The effect of different doses of UV-C light (5.3, 8.3 and 11.4 kJ/m2) on native mycobiota and Botrytis cinerea incidence, micro and ultrastructure, biomechanical properties and weight loss of blueberry fruit cv. O'Neal during 20 days of storage at 8 ± 1 °C was evaluated. Decay incidence was significantly reduced by all UV-C light doses for both, native mycobiota and inoculated B. cinerea. The highest UV-C dose studied (11.4 kJ/m2) was the most effective indelaying the onset of fungal and B. cinerea infection (6 and 4 days, respectively). UV-C irradiation caused some distinctive changes in fruit structure characterized by redistribution, alteration and partial removal of epicuticular waxes, reinforcement of epicarp cell walls, and modificati...
Se estudió el efecto de la radiación ultravioleta (UV-C, 4 W m-2) sobre la calidad y los mohos aisla...
The decoction of the local plant Baccharis grisebachii is used as a digestive, gastroprotective, ext...
El arándano tiene propiedades antiinflamatorias y antioxidantes debido al contenido de compuestos fe...
UV-C irradiation has been shown to reduce fruit decay and delay ripening. Based on an expected highe...
En los últimos años ha habido un aumento en la demanda de frutas mínimamente procesadas. A pesar de ...
Physical quarantine methods are being developed to replace fumigants to control arthropods and micro...
Phytopathogenic fungi responsible for post-harvest diseases on fruit and vegetables cause important ...
[SPA] Se estudiaron los efectos de un nuevo adsorbedor de C2H4 (PM) sobre la calidad de arándano az...
Quality maintenance in rapidly decaying fruit such as blueberries (Vaccinium corymbosum) is of essen...
[D-Leu1]MC-LR and MC-LR, two microcystins differing in one amino acid, constitute a sanitary and env...
Green light added to blue light has been proposed to shift cryptochromes from their semireduced acti...
Currently the government agency US FDA (Food and Drug Administration) has approved the use of (UV-C)...
Polychlorinated biphenyls (PCBs) are exceptionally stable organic pollutants. An effective and econo...
Currently the government agency US FDA (Food and Drug Administration) has approved the use of (UV-C)...
Heat shock and salicylic acid have been studied on shelf-life extension of fruits. The benefits of t...
Se estudió el efecto de la radiación ultravioleta (UV-C, 4 W m-2) sobre la calidad y los mohos aisla...
The decoction of the local plant Baccharis grisebachii is used as a digestive, gastroprotective, ext...
El arándano tiene propiedades antiinflamatorias y antioxidantes debido al contenido de compuestos fe...
UV-C irradiation has been shown to reduce fruit decay and delay ripening. Based on an expected highe...
En los últimos años ha habido un aumento en la demanda de frutas mínimamente procesadas. A pesar de ...
Physical quarantine methods are being developed to replace fumigants to control arthropods and micro...
Phytopathogenic fungi responsible for post-harvest diseases on fruit and vegetables cause important ...
[SPA] Se estudiaron los efectos de un nuevo adsorbedor de C2H4 (PM) sobre la calidad de arándano az...
Quality maintenance in rapidly decaying fruit such as blueberries (Vaccinium corymbosum) is of essen...
[D-Leu1]MC-LR and MC-LR, two microcystins differing in one amino acid, constitute a sanitary and env...
Green light added to blue light has been proposed to shift cryptochromes from their semireduced acti...
Currently the government agency US FDA (Food and Drug Administration) has approved the use of (UV-C)...
Polychlorinated biphenyls (PCBs) are exceptionally stable organic pollutants. An effective and econo...
Currently the government agency US FDA (Food and Drug Administration) has approved the use of (UV-C)...
Heat shock and salicylic acid have been studied on shelf-life extension of fruits. The benefits of t...
Se estudió el efecto de la radiación ultravioleta (UV-C, 4 W m-2) sobre la calidad y los mohos aisla...
The decoction of the local plant Baccharis grisebachii is used as a digestive, gastroprotective, ext...
El arándano tiene propiedades antiinflamatorias y antioxidantes debido al contenido de compuestos fe...