Supplementary fructooligosaccharides (FOS) were evaluated on growth, survival, gut morphology, digestive enzyme activity and expression of intestinal barrier genes in tropical gar (Atractosteus tropicus). Four treatments were designed to include FOS (5, 10, 15 and 20 g/Kg) and were compared with a control (0 g/Kg) and the current commercial trout diet. Ten fish were stocked (0.25 ± 0.01 g and 4.2 ± 0.4 cm total length) per experimental unit by triplicate in a 45-day experiment. Fish fed with 5 and 10 g/Kg of FOS had the highest average weight and total average length. Fish fed 5 g/Kg FOS showed the best growth indexes (absolute weight gain: 2.16; specific growth rate: 4.96; and feed conversion rate: 1.23) and survival (96.66%) and also had ...
European sea bass were fed four low FM/FO (10%/6%) diets containing galactomannan oligosaccharides (...
The present study aimed at determining the growth performance, body composition and digestive enzyme...
This study investigated the effects of tuna hydrolysate (TH) inclusion in fishmeal (FM) based diets ...
This study was conducted to investigate the effects of dietary fructooligosaccharides (FOS) on the g...
The application of β-1,3/1,6-glucan derived from yeast at five concentrations (0%, 0.5%, 1.0%, ...
Background: Plant-origin proteins are alternatives to substitute the fishmeal in diets for aquatic o...
Prebiotics are nutraceuticals that can be effective in therapeutic treatments by stimulating the imm...
Mannan-oligosaccharides (MOS) are non-digestible carbohydrates, and their use in aquaculture as preb...
Terrestrial compound protein (Cpro) can be potentially used to replace fishmeal (FM) in the marine c...
Intensifying aquaculture production allows the development of stressful conditions, weakening the im...
Tropical gar, Atractosteus tropicus, is a carnivorous fish species from Southern México with high va...
Totoaba macdonaldi is an endemic, vulnerable, carnivorous fish of the Gulf of California that is cur...
This work evaluates the effects of the dietary inclusion of crude or hydrolysed Arthrospira platens...
Intensification of aquaculture production systems exposes fish to numerous stressors, which may nega...
Nutrient digestibility, growth, and mucosal barrier status of fish skin, gills, and distal intestine...
European sea bass were fed four low FM/FO (10%/6%) diets containing galactomannan oligosaccharides (...
The present study aimed at determining the growth performance, body composition and digestive enzyme...
This study investigated the effects of tuna hydrolysate (TH) inclusion in fishmeal (FM) based diets ...
This study was conducted to investigate the effects of dietary fructooligosaccharides (FOS) on the g...
The application of β-1,3/1,6-glucan derived from yeast at five concentrations (0%, 0.5%, 1.0%, ...
Background: Plant-origin proteins are alternatives to substitute the fishmeal in diets for aquatic o...
Prebiotics are nutraceuticals that can be effective in therapeutic treatments by stimulating the imm...
Mannan-oligosaccharides (MOS) are non-digestible carbohydrates, and their use in aquaculture as preb...
Terrestrial compound protein (Cpro) can be potentially used to replace fishmeal (FM) in the marine c...
Intensifying aquaculture production allows the development of stressful conditions, weakening the im...
Tropical gar, Atractosteus tropicus, is a carnivorous fish species from Southern México with high va...
Totoaba macdonaldi is an endemic, vulnerable, carnivorous fish of the Gulf of California that is cur...
This work evaluates the effects of the dietary inclusion of crude or hydrolysed Arthrospira platens...
Intensification of aquaculture production systems exposes fish to numerous stressors, which may nega...
Nutrient digestibility, growth, and mucosal barrier status of fish skin, gills, and distal intestine...
European sea bass were fed four low FM/FO (10%/6%) diets containing galactomannan oligosaccharides (...
The present study aimed at determining the growth performance, body composition and digestive enzyme...
This study investigated the effects of tuna hydrolysate (TH) inclusion in fishmeal (FM) based diets ...