BackgroundC-phycocyanin (C-PC), a phycobiliprotein from Spirulina platensis, has been confirmed to be an effective antioxidant. Duing to the large molecular weight protein, C-PC is hardly absorbed in the human gut and easy coagulates into lumps. In light of this, highly pure, easy absorption, and small molecular weight polypeptides has won the attention in the recent past. However, there are few studies on the C-PC bioactive peptides. Thus, the objective of this study was find natural multifunctional antioxidant peptides from C-PC and demonstrate their mechanisms.MethodIn this study, novel antioxidant peptides from pancreatin hydrolysate of C-PC were isolated and purified by using a multi-bioassay-guided method. The DPPH and ABTS radical s...
Palythoa caribaeorum (class Anthozoa) is a zoantharian which, together with other cnidarians, like j...
The effect of an antioxidative peptide Met-Lys-Ala-Val-Cys-Phe-Ser-Leu (MKAVCFSL) on oxidative stres...
This book is a printed edition of the Special Issue New Advances in the Research of Antioxidant Food...
BackgroundC-phycocyanin (C-PC), a phycobiliprotein from Spirulina platensis, has been confirmed to b...
BackgroundC-phycocyanin (C-PC), a phycobiliprotein from Spirulina platensis, has been confirmed to b...
C-phycocyanin, the major protein of cyanobacteria Spirulina, possesses significant antioxidant, anti...
486-493 Isolation of three different active peptides from C-phycocyanin (C-pc) b chain of S...
Antioxidant peptide obtained from Kluyveromyces marxianus protein hydrolysate, VLSTSFPPK (VL-9) and ...
GR15 is a short molecule or peptide composed of aliphatic amino acids and possesses to have antioxid...
Hen egg lysozyme was hydrolyzed with pepsin in situ on a cation-exchange column to isolate antioxida...
Nine novel peptides from tilapia hydrolysate were isolated and identified to be EKL, EKP, HKPA, ELSC...
C-phycocyanin is a natural protein extracted from Spirulina platensis. We aim to investigate the pre...
Phycocyanin, which covalently binds phycocyanobilin chromophores, is not only a candidate fluorescen...
Phycocyanin is an excellent antioxidant with anti-inflammatory effects on which recent studies are g...
The amphibian skin plays an important role protecting the organism from external harmful factors suc...
Palythoa caribaeorum (class Anthozoa) is a zoantharian which, together with other cnidarians, like j...
The effect of an antioxidative peptide Met-Lys-Ala-Val-Cys-Phe-Ser-Leu (MKAVCFSL) on oxidative stres...
This book is a printed edition of the Special Issue New Advances in the Research of Antioxidant Food...
BackgroundC-phycocyanin (C-PC), a phycobiliprotein from Spirulina platensis, has been confirmed to b...
BackgroundC-phycocyanin (C-PC), a phycobiliprotein from Spirulina platensis, has been confirmed to b...
C-phycocyanin, the major protein of cyanobacteria Spirulina, possesses significant antioxidant, anti...
486-493 Isolation of three different active peptides from C-phycocyanin (C-pc) b chain of S...
Antioxidant peptide obtained from Kluyveromyces marxianus protein hydrolysate, VLSTSFPPK (VL-9) and ...
GR15 is a short molecule or peptide composed of aliphatic amino acids and possesses to have antioxid...
Hen egg lysozyme was hydrolyzed with pepsin in situ on a cation-exchange column to isolate antioxida...
Nine novel peptides from tilapia hydrolysate were isolated and identified to be EKL, EKP, HKPA, ELSC...
C-phycocyanin is a natural protein extracted from Spirulina platensis. We aim to investigate the pre...
Phycocyanin, which covalently binds phycocyanobilin chromophores, is not only a candidate fluorescen...
Phycocyanin is an excellent antioxidant with anti-inflammatory effects on which recent studies are g...
The amphibian skin plays an important role protecting the organism from external harmful factors suc...
Palythoa caribaeorum (class Anthozoa) is a zoantharian which, together with other cnidarians, like j...
The effect of an antioxidative peptide Met-Lys-Ala-Val-Cys-Phe-Ser-Leu (MKAVCFSL) on oxidative stres...
This book is a printed edition of the Special Issue New Advances in the Research of Antioxidant Food...