Phycotoxins are a class of multiple natural metabolites produced by microalgae in marine and freshwater ecosystems that bioaccumulate in food webs, particularly in shellfish, having a great impact on human health. Phycotoxins are mainly leached and absorbed in the small intestine when human consumers accidentally ingest toxic aquatic products contaminated by them. To assess the intestinal uptake and damage of phycotoxins, a typical in vitro model was developed and widely applied using the human colorectal adenocarcinoma Caco-2 cell line. In this review, the application cases were summarized for multiple phycotoxins, including microcystins (MCs), cylindrospermopsins (CYNs), domoic acids (DAs), saxitoxins (STXs), palytoxins (PLTXs), okadaic a...
Mycotoxins are a wide group of fungal secondary metabolites that exert multiple toxic effects on hum...
Mycotoxins are a wide group of fungal secondary metabolites that exert multiple toxic effects on hum...
The effect of polyphenols (PPs) on the absorption of ochratoxin A (OTA), a food-borne mycotoxin, was...
International audienceLipophilic phycotoxins are secondary metabolites produced by phytoplankton. Th...
Palytoxin (PLTX), found in Palythoa zoanthids and Ostreopsis dinoflagellates, has also been detected...
Les phycotoxines, métabolites secondaires produits par certaines espèces phytoplanctoniques, peuvent...
International audienceLipophilic phycotoxins are secondary metabolites produced by phytoplanktonic s...
The phycotoxin, okadaic acid (OA) and dinophysistoxin 1 and 2 (DTX-1 and -2) are protein phosphatase...
International audienceMicrocystins (MCs) are toxins produced by several cyanobacterial species found...
Phycotoxins are natural metabolites produced by micro-algae. Through accumulation in the food chain,...
Mycotoxins are emerging toxins in the marine environment, which can co-occur withalgal toxins to exe...
International audienceIn vitro and in vivo studies have shown that phycotoxins can impact intestinal...
Certaines espèces de phytoplanctons produisent des métabolites secondaires hautement toxiques appelé...
The occurrence of chemical contaminants in food products is a serious threat to public health and ca...
Phycotoxins are monitored in seafood because they can cause food poisonings in humans. Phycotoxins d...
Mycotoxins are a wide group of fungal secondary metabolites that exert multiple toxic effects on hum...
Mycotoxins are a wide group of fungal secondary metabolites that exert multiple toxic effects on hum...
The effect of polyphenols (PPs) on the absorption of ochratoxin A (OTA), a food-borne mycotoxin, was...
International audienceLipophilic phycotoxins are secondary metabolites produced by phytoplankton. Th...
Palytoxin (PLTX), found in Palythoa zoanthids and Ostreopsis dinoflagellates, has also been detected...
Les phycotoxines, métabolites secondaires produits par certaines espèces phytoplanctoniques, peuvent...
International audienceLipophilic phycotoxins are secondary metabolites produced by phytoplanktonic s...
The phycotoxin, okadaic acid (OA) and dinophysistoxin 1 and 2 (DTX-1 and -2) are protein phosphatase...
International audienceMicrocystins (MCs) are toxins produced by several cyanobacterial species found...
Phycotoxins are natural metabolites produced by micro-algae. Through accumulation in the food chain,...
Mycotoxins are emerging toxins in the marine environment, which can co-occur withalgal toxins to exe...
International audienceIn vitro and in vivo studies have shown that phycotoxins can impact intestinal...
Certaines espèces de phytoplanctons produisent des métabolites secondaires hautement toxiques appelé...
The occurrence of chemical contaminants in food products is a serious threat to public health and ca...
Phycotoxins are monitored in seafood because they can cause food poisonings in humans. Phycotoxins d...
Mycotoxins are a wide group of fungal secondary metabolites that exert multiple toxic effects on hum...
Mycotoxins are a wide group of fungal secondary metabolites that exert multiple toxic effects on hum...
The effect of polyphenols (PPs) on the absorption of ochratoxin A (OTA), a food-borne mycotoxin, was...