Potassium (K) fertilization is a crucial component of sweet potato (Ipomoea batatas L.) production. The basis for K fertilizer recommendations in sweet potato production varies greatly and relies on studies conducted in the late 1950s–1970s. Changes in agronomic practices and increasing costs emphasize the need to revisit fertilizer recommendations. A field experiment was conducted to investigate the impact of seven different K fertilizer (K2O) application rates on sweet potato storage root yield, tissue K concentration, and economic implications in Mississippi. Incremental applications of K fertilizer did not influence sweet potato yield at any grade. Leaf tissue K concentration exhibited a quadratic trend in response to K fertilizer rate,...
Sweet potato (Ipomoea batatas (L.) Lam) is one of the economically important and food securing root ...
Historical soil test information for southern Idaho surface soils (0-12") shows that extractable K c...
A study of the effects of shade and K on sweet potato was conducted to explore the possibility of t...
A two-year field study was conducted during the growing seasons of 2007 and 2008 in Calabar, south e...
A study was conducted to determine the growth and yield response of 457 purple sweet potato (Ipomoea...
Two field experiments were conducted at the Michael Okpara University of Agriculture, Umudike resear...
Background:The optimum rate of nutrient must be defined with reference to soil properties for indivi...
Historical soil test information for southern Idaho surface soils (0-12") shows that extractable K c...
Potato tuber yields of over 500 cwt/A are being achieved by many of Idaho's potato growers. At this ...
A five-year experiment was carried out in the Nyírség on its characteristic soil type, brown forest ...
This study aims to study the interaction between varieties and the correct dose of potassium fertili...
A two-year experiment (2004-2005) was conducted at Tal Amara Research Station in the Bekaa Valley of...
Potato cultivars have different strategies for dealing with potassium (K) deficiency in soil, and th...
The effects of number of nodes per cutting (3,5 and 7) and different levels of potassium fertilizer ...
An initial survey (Fig. 1) was completed for southern Idaho to correlate soil test K levels with % K...
Sweet potato (Ipomoea batatas (L.) Lam) is one of the economically important and food securing root ...
Historical soil test information for southern Idaho surface soils (0-12") shows that extractable K c...
A study of the effects of shade and K on sweet potato was conducted to explore the possibility of t...
A two-year field study was conducted during the growing seasons of 2007 and 2008 in Calabar, south e...
A study was conducted to determine the growth and yield response of 457 purple sweet potato (Ipomoea...
Two field experiments were conducted at the Michael Okpara University of Agriculture, Umudike resear...
Background:The optimum rate of nutrient must be defined with reference to soil properties for indivi...
Historical soil test information for southern Idaho surface soils (0-12") shows that extractable K c...
Potato tuber yields of over 500 cwt/A are being achieved by many of Idaho's potato growers. At this ...
A five-year experiment was carried out in the Nyírség on its characteristic soil type, brown forest ...
This study aims to study the interaction between varieties and the correct dose of potassium fertili...
A two-year experiment (2004-2005) was conducted at Tal Amara Research Station in the Bekaa Valley of...
Potato cultivars have different strategies for dealing with potassium (K) deficiency in soil, and th...
The effects of number of nodes per cutting (3,5 and 7) and different levels of potassium fertilizer ...
An initial survey (Fig. 1) was completed for southern Idaho to correlate soil test K levels with % K...
Sweet potato (Ipomoea batatas (L.) Lam) is one of the economically important and food securing root ...
Historical soil test information for southern Idaho surface soils (0-12") shows that extractable K c...
A study of the effects of shade and K on sweet potato was conducted to explore the possibility of t...