High-energy diets improve growth rates and shorten the growth period while resulting in excessive fat deposition in the liver of birds. The effect of different energy diets on lipid content and liver transcriptome in finisher Huxu chickens was examined here. A total of 200 90-d-old Huxu chickens with an average BW of 1.08 kg were randomly divided into two dietary treatments. The birds were fed diets either containing 12.06 MJ ME/kg (low metabolic energy, LME) or 13.31 MJ ME/kg (high metabolic energy, HME) for 45 days. Chickens fed the HME diet had significantly higher total triglyceride and total cholesterol concentrations in both plasma and liver than did those fed the LME diet. Transcriptomic profiling showed 480 known differentially expr...
Poultry meat and eggs are major sources of nutrients in the human diet. The long production career o...
Genetic selection for enhanced growth rate in meat-type chickens (Gallus domesticus) is usually acco...
Broilers’ body fat is not valued by food industry which must remove fat deposits on broilers’ carcas...
Background: Because the cost of cereals is unstable and represents a large part of production charge...
To explore the mechanisms leading to excessive adiposity in chicken, we investigated the regulation ...
Background: Production conditions of layer chicken can vary in terms of temperature or diet energy c...
Butyrate has been shown to potently regulate energy expenditure and lipid metabolism in animals, yet...
Abstract Background In avian species, liver is the main site of de novo lipogenesis, and hepatic lip...
<div><p>Background & Aims</p><p>Butyrate has been shown to potently regulate energy expenditure and ...
Background: The liver is the central metabolic organ of animals. In chicken, knowledge on the relati...
Cogburn, LarryThe domestic chicken (Gallus domesticus) is an important global source of high-quality...
Abstract Levels of body fat content in commercial meat chickens have prompted research in order to c...
Background: This descriptive study of the abdominal fat transcriptome takes advantage of two experim...
International audiencePoultry meat and eggs are major sources of nutrients in human alimentation. Th...
Excessive deposition of body fat is detrimental to production efficiency. The aim of this study was ...
Poultry meat and eggs are major sources of nutrients in the human diet. The long production career o...
Genetic selection for enhanced growth rate in meat-type chickens (Gallus domesticus) is usually acco...
Broilers’ body fat is not valued by food industry which must remove fat deposits on broilers’ carcas...
Background: Because the cost of cereals is unstable and represents a large part of production charge...
To explore the mechanisms leading to excessive adiposity in chicken, we investigated the regulation ...
Background: Production conditions of layer chicken can vary in terms of temperature or diet energy c...
Butyrate has been shown to potently regulate energy expenditure and lipid metabolism in animals, yet...
Abstract Background In avian species, liver is the main site of de novo lipogenesis, and hepatic lip...
<div><p>Background & Aims</p><p>Butyrate has been shown to potently regulate energy expenditure and ...
Background: The liver is the central metabolic organ of animals. In chicken, knowledge on the relati...
Cogburn, LarryThe domestic chicken (Gallus domesticus) is an important global source of high-quality...
Abstract Levels of body fat content in commercial meat chickens have prompted research in order to c...
Background: This descriptive study of the abdominal fat transcriptome takes advantage of two experim...
International audiencePoultry meat and eggs are major sources of nutrients in human alimentation. Th...
Excessive deposition of body fat is detrimental to production efficiency. The aim of this study was ...
Poultry meat and eggs are major sources of nutrients in the human diet. The long production career o...
Genetic selection for enhanced growth rate in meat-type chickens (Gallus domesticus) is usually acco...
Broilers’ body fat is not valued by food industry which must remove fat deposits on broilers’ carcas...