In an enological market notable for its use of universal varieties, the enological potential of the somatic variant Tintilla de Rota has been studied in a warm climate area from where it originates and has been compared with three universal cultivars and with a reference cultivar in Spain. It has been found that Tintilla de Rota is a grapevine cultivar that can adapt easily to the area where it has been grown traditionally, achieving adequate pH and acidity values while maintaining a moderate sugar content compared to the other varieties studied. Additionally, it has shown high anthocyanin content. In terms of aromatic composition, it has exhibited a content equal to or even higher than the other varieties analyzed in this study in most of ...
The aim of this study was to determine the volatile profiles of new seedless table grape cultivars T...
São Francisco Valley (SFV) is located in Northeastern Brazil, in a tropical semi-arid region wh...
São Francisco Valley (SFV) is located in Northeastern Brazil, in a tropical semi-arid region where o...
Malvasia di Candia aromatica is a grapevine (Vitis vinifera L.) cultivar (cv.) that produces aromati...
BACKGROUND: The aim of this work was to study for the first time the volatile compounds and olfactor...
Study of secondary grape metabolites, such as polyphenol compounds (anthocyanins, flavonols, flavan...
In this study, the aroma profile of 12 minority grape varieties of Vitis vinifera L., included in th...
In this study, the aroma profile of 12 minority grape varieties of Vitis vinifera L., included in th...
Background: In this work, we evaluated the aromatic composition of berries at harvest and during the...
Wine aroma is formed by volatile compounds of different chemical nature and origins. Compounds arisi...
The aim of this work was to analyze and compare the concentration of higher alcohols, esters, and ac...
The search for grape varieties resistant to diseases and to climatic changes notably concerns the wi...
Grapevine varieties can be identified genetically by microsatellite markers. However, these molecula...
Vitis vinífera L. cv. Maturana Blanca is an autochthonous minor variety recently recovered in the Ri...
The aroma and volatile composition of wines from five red cultivars from NW Spain (Brancellao, Mencí...
The aim of this study was to determine the volatile profiles of new seedless table grape cultivars T...
São Francisco Valley (SFV) is located in Northeastern Brazil, in a tropical semi-arid region wh...
São Francisco Valley (SFV) is located in Northeastern Brazil, in a tropical semi-arid region where o...
Malvasia di Candia aromatica is a grapevine (Vitis vinifera L.) cultivar (cv.) that produces aromati...
BACKGROUND: The aim of this work was to study for the first time the volatile compounds and olfactor...
Study of secondary grape metabolites, such as polyphenol compounds (anthocyanins, flavonols, flavan...
In this study, the aroma profile of 12 minority grape varieties of Vitis vinifera L., included in th...
In this study, the aroma profile of 12 minority grape varieties of Vitis vinifera L., included in th...
Background: In this work, we evaluated the aromatic composition of berries at harvest and during the...
Wine aroma is formed by volatile compounds of different chemical nature and origins. Compounds arisi...
The aim of this work was to analyze and compare the concentration of higher alcohols, esters, and ac...
The search for grape varieties resistant to diseases and to climatic changes notably concerns the wi...
Grapevine varieties can be identified genetically by microsatellite markers. However, these molecula...
Vitis vinífera L. cv. Maturana Blanca is an autochthonous minor variety recently recovered in the Ri...
The aroma and volatile composition of wines from five red cultivars from NW Spain (Brancellao, Mencí...
The aim of this study was to determine the volatile profiles of new seedless table grape cultivars T...
São Francisco Valley (SFV) is located in Northeastern Brazil, in a tropical semi-arid region wh...
São Francisco Valley (SFV) is located in Northeastern Brazil, in a tropical semi-arid region where o...