The constant reuse of waters in recirculating aquaculture systems (RAS) together with the continuous addition of organic matter from fish degradation components, faeces and non-consumed feed promote the accumulation of dissolved organic matter (DOM), particularly of fulvic acids (FA), leading to the yellow discoloration of their waters. The accumulation of these acids in RAS can have potential effects on its water quality, and consequently fish health and welfare. Thus, the characterization of FA is paramount for improving water quality, and subsequently fish productivity in RAS. In this study, a non-targeted analysis by quadrupole time-of-flight mass spectrometry (QTOF-MS) was used to characterize the recirculating aquaculture systems fulv...
High Performance Liquid Chromatography (HPLC) was used to investigate the utility of this technique ...
We studied the fluorescence properties of fulvic acids isolated from streams and rivers receiving pr...
The accurate determination of perfluoroalkyl substances(PFSAs) in water, sediment, fish, meat, and h...
Recirculating aquaculture systems (RAS) are a new alternative to traditional aquaculture approaches,...
In recirculating aquaculture systems (RAS), off-flavors that accumulate in fish muscle tissue can be...
Organic substances may be released in a recirculating aquaculture system (RAS) from a variety of sou...
AbstractBackgroundFuran fatty acids (F-acids) are valuable minor fatty acids which are appraised for...
This paper describes the development, validation, and application of a rapid screening method for th...
The aims of this paper were to investigate the component fatty acids of some freshwater fish species...
The primary objective of this thesis was to combine a chemical degradation technique together with a...
Untreated urban stormwater runoff contributes to poor water quality in receiving waters. The ability...
Naphthenic acids are known to be the most prevalent group of organic compounds in oil sands tailings...
International audienceIntrodution Natural organic matter (NOM) is a significant component of freshwa...
International audienceDissolved organic matter (DOM) is a significant component of freshwaters affec...
The characterization of very long-chain (>C24) polyunsaturated fatty acids (VLC-PUFAs), which are es...
High Performance Liquid Chromatography (HPLC) was used to investigate the utility of this technique ...
We studied the fluorescence properties of fulvic acids isolated from streams and rivers receiving pr...
The accurate determination of perfluoroalkyl substances(PFSAs) in water, sediment, fish, meat, and h...
Recirculating aquaculture systems (RAS) are a new alternative to traditional aquaculture approaches,...
In recirculating aquaculture systems (RAS), off-flavors that accumulate in fish muscle tissue can be...
Organic substances may be released in a recirculating aquaculture system (RAS) from a variety of sou...
AbstractBackgroundFuran fatty acids (F-acids) are valuable minor fatty acids which are appraised for...
This paper describes the development, validation, and application of a rapid screening method for th...
The aims of this paper were to investigate the component fatty acids of some freshwater fish species...
The primary objective of this thesis was to combine a chemical degradation technique together with a...
Untreated urban stormwater runoff contributes to poor water quality in receiving waters. The ability...
Naphthenic acids are known to be the most prevalent group of organic compounds in oil sands tailings...
International audienceIntrodution Natural organic matter (NOM) is a significant component of freshwa...
International audienceDissolved organic matter (DOM) is a significant component of freshwaters affec...
The characterization of very long-chain (>C24) polyunsaturated fatty acids (VLC-PUFAs), which are es...
High Performance Liquid Chromatography (HPLC) was used to investigate the utility of this technique ...
We studied the fluorescence properties of fulvic acids isolated from streams and rivers receiving pr...
The accurate determination of perfluoroalkyl substances(PFSAs) in water, sediment, fish, meat, and h...