The objective of this study was to characterize the bioactive ingredients and antiulcer effects of Lactuca sativa leaves. Several bioactive chemicals were found in the cold methanolic extract of Lactuca sativa leaves after gas chromatography-mass spectrometry (GC-MS) research: 9,12-octadecadienoic acid (Z,Z)-, cyclononasiloxane, octadecamethyl-, n-hexadecanoic acid, Hexadecanoic acid, 2-hydroxy-1-(hydroxymethyl)ethyl, octadecanoic acid, 2-hydroxy-1-(hydroxymethyl)ethyl ester, 9-octadecenamide, (Z)-, hexadecanoic acid, stigmasterol, benzothiazole, ethyl iso-allocholate, and octacosane. Distinct fingerprint regions in GCMS indicated the existence of bioactive compounds. The leaf powder of Lactuca sativa (LPL) demonstrated substantial antiulce...
Throughout the world, people’s diet is generally quite restricted regarding the variety of plants us...
Carpolobia lutea leaves (CLL) (Polygalaceae) were earlier screened and the antiulcer ethnomedicinal ...
In this study, we report the anti-inflammatory potential of polyphenols extracted from green lettuce...
Objective: The aim of present work was to standardize and evaluate the antimicrobial and antioxidant...
Lactuca indica is an edible wild vegetable, which is frequently availed as a folk remedy for its ant...
The present study was aimed to reveal the chemical constituents' present in the medicinally importan...
In this modern era, gastrointestinal disorders are the universal problem. Peptic ulcer is one of the...
Besides their nutritional value, vegetables are a source of health-promoting compounds, such as poly...
The present study aimed to compare polyphenols among red lettuce cultivars and identify suitable cul...
Medicinal herbs are also significant source of synthetic and herbal drugs. So far, pharmaceutical co...
The rapid growth of the human population puts a huge strain on the agricultural industry. Fungal phy...
Background: Lactuca undulata is an annual herb belongs to Asteraceae family. Cichoric acid is the m...
Lactuca tatarica is a wild species belonging to Asteraceae family omnipresent in Southern Caucasus ...
Lactuca sativa, belonging to the Asteraceae family, is a leafy vegetable known for its medicinal pro...
The phytochemical composition of Lactuca sativa L. var. crispa, commonly known as crisphead lettuce,...
Throughout the world, people’s diet is generally quite restricted regarding the variety of plants us...
Carpolobia lutea leaves (CLL) (Polygalaceae) were earlier screened and the antiulcer ethnomedicinal ...
In this study, we report the anti-inflammatory potential of polyphenols extracted from green lettuce...
Objective: The aim of present work was to standardize and evaluate the antimicrobial and antioxidant...
Lactuca indica is an edible wild vegetable, which is frequently availed as a folk remedy for its ant...
The present study was aimed to reveal the chemical constituents' present in the medicinally importan...
In this modern era, gastrointestinal disorders are the universal problem. Peptic ulcer is one of the...
Besides their nutritional value, vegetables are a source of health-promoting compounds, such as poly...
The present study aimed to compare polyphenols among red lettuce cultivars and identify suitable cul...
Medicinal herbs are also significant source of synthetic and herbal drugs. So far, pharmaceutical co...
The rapid growth of the human population puts a huge strain on the agricultural industry. Fungal phy...
Background: Lactuca undulata is an annual herb belongs to Asteraceae family. Cichoric acid is the m...
Lactuca tatarica is a wild species belonging to Asteraceae family omnipresent in Southern Caucasus ...
Lactuca sativa, belonging to the Asteraceae family, is a leafy vegetable known for its medicinal pro...
The phytochemical composition of Lactuca sativa L. var. crispa, commonly known as crisphead lettuce,...
Throughout the world, people’s diet is generally quite restricted regarding the variety of plants us...
Carpolobia lutea leaves (CLL) (Polygalaceae) were earlier screened and the antiulcer ethnomedicinal ...
In this study, we report the anti-inflammatory potential of polyphenols extracted from green lettuce...