The volatile organic compounds (VOCs) of fresh (FrCC) and air-dried (DrCC) Cystoseria corniculata and fresh (FrEA) and air-dried (DrEA) Ericaria amentacea from the Adriatic Sea were investigated by headspace solid-phase microextraction (HS-SPME) and hydrodistillation (HD) and analysed by gas chromatography and mass spectrometry (GC-MS). In HS-FrCC and HS-DrCC, aliphatic compounds were dominant, with decan-5-ol as the most abundant in HS-FrCC, but in HS-DrCC pentadecane dominated. Monoterpenes (β-cyclocitral, β-citral, and β-cyclohomocitral) and sesquiterpenes (cubenol) were abundant in HS-FrCC. Notable differences between fresh and air-dried samples were found for benzene derivatives. Fatty acids and their derivatives were the most abundant...
Volatile oils of algae contain a variety of compounds. The main group, terpenes, contains acyclic: l...
International audienceAerial parts of six Dryopteris species collected in France were investigated f...
Copyright © 2014 Masayoshi Yamamoto et al. This is an open access article distributed under the Crea...
The production of volatile organic compounds (VOC) by plants is well known. However, few scientific ...
Volatile organic compounds (VOCs) are produced by macroalgae in response to environmental stresses. ...
The volatile fraction of the brown alga Cystoseira sedoides (Desfontaines) C.Agardh is prepared from...
Due to the lack of less-volatile compounds composition data of macroalgal supercritical CO2 (SC-CO2)...
Volatile organic compounds (VOCs) of Petrosia ficiformis were investigated for the first time. The V...
Two selected brown algae (Taonia atomaria and Padina pavonica from the family Dictyotaceae, order Di...
Marine macroalgae are well known to release a wide spectrum of volatile organic components, the rele...
[EN] Microalgae and microalgae-derived ingredients are one of the top trends in the food industry. H...
Marine macroalgae are well known to release a wide spectrum of volatile organic components, the rele...
Two selected brown algae (Taonia atomaria and Padina pavonica from the family Dictyotaceae, order Di...
It is known that the incorporation of microalgae into foodstuffs enables to modify the overall flavo...
Due to their high content of polyunsaturated fatty acids, antioxidants and proteins, microalgae hold...
Volatile oils of algae contain a variety of compounds. The main group, terpenes, contains acyclic: l...
International audienceAerial parts of six Dryopteris species collected in France were investigated f...
Copyright © 2014 Masayoshi Yamamoto et al. This is an open access article distributed under the Crea...
The production of volatile organic compounds (VOC) by plants is well known. However, few scientific ...
Volatile organic compounds (VOCs) are produced by macroalgae in response to environmental stresses. ...
The volatile fraction of the brown alga Cystoseira sedoides (Desfontaines) C.Agardh is prepared from...
Due to the lack of less-volatile compounds composition data of macroalgal supercritical CO2 (SC-CO2)...
Volatile organic compounds (VOCs) of Petrosia ficiformis were investigated for the first time. The V...
Two selected brown algae (Taonia atomaria and Padina pavonica from the family Dictyotaceae, order Di...
Marine macroalgae are well known to release a wide spectrum of volatile organic components, the rele...
[EN] Microalgae and microalgae-derived ingredients are one of the top trends in the food industry. H...
Marine macroalgae are well known to release a wide spectrum of volatile organic components, the rele...
Two selected brown algae (Taonia atomaria and Padina pavonica from the family Dictyotaceae, order Di...
It is known that the incorporation of microalgae into foodstuffs enables to modify the overall flavo...
Due to their high content of polyunsaturated fatty acids, antioxidants and proteins, microalgae hold...
Volatile oils of algae contain a variety of compounds. The main group, terpenes, contains acyclic: l...
International audienceAerial parts of six Dryopteris species collected in France were investigated f...
Copyright © 2014 Masayoshi Yamamoto et al. This is an open access article distributed under the Crea...