This study aims to assess for the first time the ability of marine polysaccharides and their derivatives to stimulate natural defenses in olive tree leaves. Alginates, ALSM, and ALCM were isolated from the brown algae Sargassum muticum and Cystoseira myriophylloides, respectively. The OASM and OACM fractions were obtained after radical depolymerization of ALSM and ALCM, respectively. Three sulfated polysaccharides, arabinogalactans (AGB and AGP) and fucoidans (FUCCM) were extracted from the green alga Codium decorticatum and the brown seaweed C. myriophylloides, respectively. The extraction yield of different extracts was in the range of 0.82–32% and the average molecular weight (Mw) varied from 3000 Da to 2173 kDa. The M/G ratios of ALSM a...
This study aimed at the characterization of the antioxidant power of polyphenol extracts (PE) obtain...
Eight Polysaccharides Enriched Extracts (PEEs) obtained from Moroccan seaweeds were selected to test...
This study aimed at the characterization of the antioxidant power of polyphenol extracts (PE) obtain...
International audienceThis study aims to assess for the first time the ability of marine polysacchar...
Ulvan, carrageenan, alginate and laminarin were tested in olive trees’ twigs to elicit phenolic meta...
This work is based on the principles of plant-parasitic interactions in terms of the induction of de...
International audiencePolysaccharides extracted from marine algae have attracted much attention due ...
International audienceOur study aimed to search for seaweed polysaccharides able to stimulate date p...
Alginates extracted from two Moroccan brown seaweeds and their derivatives were investigated for the...
Plants interact with the environment by sensing “non-self” molecules called elicitors derived from p...
International audienceSulfated glycoproteins extracted for the first time from the Moroccan green se...
International audienceA fucoidan (CCF) and a sodium alginate (CCSA) were extracted and purified from...
Freshwater and marine algae cover a wide group of various organisms living in diversified, terrestri...
Polysaccharides are known to have interesting biological activities. To date polysaccharides extract...
Alginates are one of the most important compounds of brown seaweeds. These compounds are employed i...
This study aimed at the characterization of the antioxidant power of polyphenol extracts (PE) obtain...
Eight Polysaccharides Enriched Extracts (PEEs) obtained from Moroccan seaweeds were selected to test...
This study aimed at the characterization of the antioxidant power of polyphenol extracts (PE) obtain...
International audienceThis study aims to assess for the first time the ability of marine polysacchar...
Ulvan, carrageenan, alginate and laminarin were tested in olive trees’ twigs to elicit phenolic meta...
This work is based on the principles of plant-parasitic interactions in terms of the induction of de...
International audiencePolysaccharides extracted from marine algae have attracted much attention due ...
International audienceOur study aimed to search for seaweed polysaccharides able to stimulate date p...
Alginates extracted from two Moroccan brown seaweeds and their derivatives were investigated for the...
Plants interact with the environment by sensing “non-self” molecules called elicitors derived from p...
International audienceSulfated glycoproteins extracted for the first time from the Moroccan green se...
International audienceA fucoidan (CCF) and a sodium alginate (CCSA) were extracted and purified from...
Freshwater and marine algae cover a wide group of various organisms living in diversified, terrestri...
Polysaccharides are known to have interesting biological activities. To date polysaccharides extract...
Alginates are one of the most important compounds of brown seaweeds. These compounds are employed i...
This study aimed at the characterization of the antioxidant power of polyphenol extracts (PE) obtain...
Eight Polysaccharides Enriched Extracts (PEEs) obtained from Moroccan seaweeds were selected to test...
This study aimed at the characterization of the antioxidant power of polyphenol extracts (PE) obtain...