There are limited methods to assess how dietary patterns adhere to a healthy and sustainable diet. The aim of this study was to develop a theoretically derived Healthy and Sustainable Diet Index (HSDI). The HSDI uses 12 components within five categories related to environmental sustainability: animal-based foods, seasonal fruits and vegetables, ultra-processed energy-dense nutrient-poor foods, packaged foods and food waste. A maximum of 90 points indicates the highest adherence. The HSDI was applied to 4-day mobile food records (mFRTM) from 247 adults (18–30 years). The mean HSDI score was 42.7 (SD 9.3). Participants who ate meat were less likely to eat vegetables (p p p p p p < 0.0001]. HSDI provides a new reference standard to assess adhe...
In the context of the increasingly damaging impact of agro-food systems on human health and the envi...
Objective: Shifting towards a more sustainable food consumption pattern is an important strategy to ...
The Food and Agriculture Organization defines sustainable diets as nutritionally adequate, safe, hea...
International audienceIn the current context of unsustainable food systems, we aimed to develop and ...
Interest in environmentally sustainable diets (i.e., diets beneficial for both human and planetary h...
The world-wide rise in obesity parallels growing concerns of global warming and depleting natural re...
Adopting a sustainable diet is an alternative to address the pandemics of obesity, undernutrition an...
The underlying values and priorities that drive policy responses depend largely on the constructs th...
The objective of this study was to explore the synergies between nutritionally healthy and ecologica...
Promoting both a healthy diet and at the same time considering the environmental sustain-ability asp...
Lack of tools to evaluate the quality of diet impedes dietary counselling in healthcare. We construc...
In the context of the increasingly damaging impact of agro-food systems on human health and the envi...
Objective: Shifting towards a more sustainable food consumption pattern is an important strategy to ...
The Food and Agriculture Organization defines sustainable diets as nutritionally adequate, safe, hea...
International audienceIn the current context of unsustainable food systems, we aimed to develop and ...
Interest in environmentally sustainable diets (i.e., diets beneficial for both human and planetary h...
The world-wide rise in obesity parallels growing concerns of global warming and depleting natural re...
Adopting a sustainable diet is an alternative to address the pandemics of obesity, undernutrition an...
The underlying values and priorities that drive policy responses depend largely on the constructs th...
The objective of this study was to explore the synergies between nutritionally healthy and ecologica...
Promoting both a healthy diet and at the same time considering the environmental sustain-ability asp...
Lack of tools to evaluate the quality of diet impedes dietary counselling in healthcare. We construc...
In the context of the increasingly damaging impact of agro-food systems on human health and the envi...
Objective: Shifting towards a more sustainable food consumption pattern is an important strategy to ...
The Food and Agriculture Organization defines sustainable diets as nutritionally adequate, safe, hea...