Rice, a cold-sensitive crop, is a staple food for more than 50% of the world’s population. Low temperature severely compromises the growth of rice and challenges China’s food safety. Dongxiang wild rice (DXWR) is the most northerly common wild rice in China and has strong cold tolerance, but the genetic basis of its cold tolerance is still unclear. Here, we report quantitative trait loci (QTLs) analysis for seedling cold tolerance (SCT) using a high-density single nucleotide polymorphism linkage map in the backcross recombinant inbred lines that were derived from a cross of DXWR, and an indica cultivar, GZX49. A total of 10 putative QTLs were identified for SCT under 4 °C cold treatment, each explaining 2.0–6.8% of the phenotypic variation ...
Low temperature is a common production constraint in rice cultivation in Australia and many other te...
<div><p>Cold temperature is an important abiotic stress which negatively affects morphological devel...
Rice (Oryza sativa L.) is a chilling-sensitive staple food crop, and thus, low temperature significa...
Abstract Background Cold stress caused by low temperatures is an important factor restricting rice p...
Rice (Oryza sativa L.) is one of the most important crops worldwide, but its growth and production c...
<div><p>Low temperature is a major limiting factor in rice growth and development. Mapping of quanti...
Low temperature is a major limiting factor in rice growth and development. Mapping of quantitative t...
Cold temperature is an important abiotic stress which negatively affects morphological development a...
<p>Understanding the genetic mechanism of cold tolerance in rice is important to mine elite genes fr...
Abstract Background Rice in tropical and sub-tropical areas is often subjected to cold stress at the...
Abstract Background Cold stress can cause serious abiotic damage that limits the growth, development...
<div><p>Low temperature affects the rice plants at all stages of growth. It can cause severe seedlin...
<p>Understanding the genetic mechanism of cold tolerance in rice is important to mine elite genes fr...
Genetic studies on cold tolerance at the reproductive stage in rice could lead to significant reduct...
Low temperature affects the rice plants at all stages of growth. It can cause severe seedling injury...
Low temperature is a common production constraint in rice cultivation in Australia and many other te...
<div><p>Cold temperature is an important abiotic stress which negatively affects morphological devel...
Rice (Oryza sativa L.) is a chilling-sensitive staple food crop, and thus, low temperature significa...
Abstract Background Cold stress caused by low temperatures is an important factor restricting rice p...
Rice (Oryza sativa L.) is one of the most important crops worldwide, but its growth and production c...
<div><p>Low temperature is a major limiting factor in rice growth and development. Mapping of quanti...
Low temperature is a major limiting factor in rice growth and development. Mapping of quantitative t...
Cold temperature is an important abiotic stress which negatively affects morphological development a...
<p>Understanding the genetic mechanism of cold tolerance in rice is important to mine elite genes fr...
Abstract Background Rice in tropical and sub-tropical areas is often subjected to cold stress at the...
Abstract Background Cold stress can cause serious abiotic damage that limits the growth, development...
<div><p>Low temperature affects the rice plants at all stages of growth. It can cause severe seedlin...
<p>Understanding the genetic mechanism of cold tolerance in rice is important to mine elite genes fr...
Genetic studies on cold tolerance at the reproductive stage in rice could lead to significant reduct...
Low temperature affects the rice plants at all stages of growth. It can cause severe seedling injury...
Low temperature is a common production constraint in rice cultivation in Australia and many other te...
<div><p>Cold temperature is an important abiotic stress which negatively affects morphological devel...
Rice (Oryza sativa L.) is a chilling-sensitive staple food crop, and thus, low temperature significa...