The purpose of this study was to examine the relative validity of the Meal-based Diet History Questionnaire (MDHQ) for estimating nutrient intake. Dietary data were obtained from 111 Japanese women and 111 Japanese men, using the online MDHQ and the 4-non-consecutive-day weighed dietary record (DR). The number of nutrients (total n = 46) showing no significant mean differences between estimates from the online MDHQ and DR (with energy adjustment by the density model) was 17 among women and 12 among men. The median value (25th and 75th percentiles) of the Pearson correlation coefficients between the online MDHQ and DR estimates was 0.54 (0.35–0.57) among women and 0.45 (0.25–0.53) among men. Bland–Altman plots for energy-providing nutrients ...
Background. A self-administered dietary history questionnaire, especially developed for use in a lar...
Nutritional factors have been intensively studied as important determinants of many diseases. Food f...
Objective: To assess validity of the Nambour food-frequency questionnaire (FFQ) relative to weighed ...
To determine the association between geriatric disorders and dietary intake, validation of a food fr...
Purpose: The purpose of this study was to evaluate the reproducibility and validity of a short food ...
Energy and nutrient intake estimated using a pre-coded dietary history questionnaire (DHQ) was compa...
We compared the relative validity of nutrient intakes derived from Internet website dish-based dieta...
Background: Longitudinal epidemiological studies require both the periodic update of intake informat...
Background: The National Nutritional Survey in Japan (NNSJ) was initiated in 1946. Using the majorit...
We investigated the validity of food intake estimates obtained by a self-administered FFQ relative t...
INTRODUCTION: Semi-quantitative Food Frequency Questionnaires (FFQs) analyze average food and nutrie...
We evaluated the validity and reproducibility of estimated sugar intakes using a food frequency ques...
Background - Invalid information on dietary intake may lead to false diet-disease associations. This...
International audienceBACKGROUND: A self-administered dietary history questionnaire, especially deve...
This study was conducted to validate the semi-quantitative food frequency questionnaire that was dev...
Background. A self-administered dietary history questionnaire, especially developed for use in a lar...
Nutritional factors have been intensively studied as important determinants of many diseases. Food f...
Objective: To assess validity of the Nambour food-frequency questionnaire (FFQ) relative to weighed ...
To determine the association between geriatric disorders and dietary intake, validation of a food fr...
Purpose: The purpose of this study was to evaluate the reproducibility and validity of a short food ...
Energy and nutrient intake estimated using a pre-coded dietary history questionnaire (DHQ) was compa...
We compared the relative validity of nutrient intakes derived from Internet website dish-based dieta...
Background: Longitudinal epidemiological studies require both the periodic update of intake informat...
Background: The National Nutritional Survey in Japan (NNSJ) was initiated in 1946. Using the majorit...
We investigated the validity of food intake estimates obtained by a self-administered FFQ relative t...
INTRODUCTION: Semi-quantitative Food Frequency Questionnaires (FFQs) analyze average food and nutrie...
We evaluated the validity and reproducibility of estimated sugar intakes using a food frequency ques...
Background - Invalid information on dietary intake may lead to false diet-disease associations. This...
International audienceBACKGROUND: A self-administered dietary history questionnaire, especially deve...
This study was conducted to validate the semi-quantitative food frequency questionnaire that was dev...
Background. A self-administered dietary history questionnaire, especially developed for use in a lar...
Nutritional factors have been intensively studied as important determinants of many diseases. Food f...
Objective: To assess validity of the Nambour food-frequency questionnaire (FFQ) relative to weighed ...