Bacterial volatiles play important roles in mediating beneficial interactions between plants and their associated microbiota. Despite their relevance, bacterial volatiles are mostly studied under laboratory conditions, although these strongly differ from the natural environment bacteria encounter when colonizing plant roots or shoots. In this work, we ask the question whether plant-associated bacteria also emit bioactive volatiles when growing on plant leaves rather than on artificial media. Using four potato-associated Pseudomonas, we demonstrate that potato leaves offer sufficient nutrients for the four strains to grow and emit volatiles, among which 1-undecene and Sulfur compounds have previously demonstrated the ability to inhibit the d...
There is increasing evidence that organic volatiles play an important role in interactions between m...
Abstract Volatile organic compounds (VOCs) from plant growth-promoting rhizobacteria (PGPR) play key...
The industrialization of the agricultural sector has increased the chemical burden on natural ecosys...
Bacteria emit volatile organic compounds with a wide range of effects on bacteria, fungi, plants, an...
The plant kingdom represents a prominent biodiversity island for microbes that associate with the be...
The interaction of an array of volatile organic compounds (VOCs) termed bacterial volatile compounds...
Bacterial endophytes selected for their capability to suppress diverse fungal pathogens in vitro and...
Volatile compounds produced by plant-associated microorganisms represent a diverse resource to promo...
More than a billion people worldwide eat potatoes, and the total crop production exceeds 374 million...
The need for broad-ranging sustainable solutions in agriculture are needed now more than ever and po...
Bacteria emit volatile compounds that modulate plant growth. Previous studies reported the impacts o...
Microbial lifeforms associated with land plants represent a rich source for crop growth- and health...
Plants emit a large variety of volatile organic compounds during infection by pathogenic microbes, i...
none5siBacteria produce a huge diversity of metabolites, many of which mediate ecological relations....
Microbial lifeforms associated with land plants represent a rich source for crop growth- and health-...
There is increasing evidence that organic volatiles play an important role in interactions between m...
Abstract Volatile organic compounds (VOCs) from plant growth-promoting rhizobacteria (PGPR) play key...
The industrialization of the agricultural sector has increased the chemical burden on natural ecosys...
Bacteria emit volatile organic compounds with a wide range of effects on bacteria, fungi, plants, an...
The plant kingdom represents a prominent biodiversity island for microbes that associate with the be...
The interaction of an array of volatile organic compounds (VOCs) termed bacterial volatile compounds...
Bacterial endophytes selected for their capability to suppress diverse fungal pathogens in vitro and...
Volatile compounds produced by plant-associated microorganisms represent a diverse resource to promo...
More than a billion people worldwide eat potatoes, and the total crop production exceeds 374 million...
The need for broad-ranging sustainable solutions in agriculture are needed now more than ever and po...
Bacteria emit volatile compounds that modulate plant growth. Previous studies reported the impacts o...
Microbial lifeforms associated with land plants represent a rich source for crop growth- and health...
Plants emit a large variety of volatile organic compounds during infection by pathogenic microbes, i...
none5siBacteria produce a huge diversity of metabolites, many of which mediate ecological relations....
Microbial lifeforms associated with land plants represent a rich source for crop growth- and health-...
There is increasing evidence that organic volatiles play an important role in interactions between m...
Abstract Volatile organic compounds (VOCs) from plant growth-promoting rhizobacteria (PGPR) play key...
The industrialization of the agricultural sector has increased the chemical burden on natural ecosys...