This study aimed to establish a strategy for drought-tolerant selection in Arabica coffee genotypes in Brazil, combining field trials under natural conditions with controlled growth condition experiments. A group of genotypes was evaluated in the greenhouse using 28 morphological, anatomical, and physiological traits. In addition, the productivity of genotypes was evaluated in the field. Under water deficit in the greenhouse, 13 studied traits showed significant genetic variance. For these traits, the heritability coefficients estimated based on the progeny mean ranged from 65 to 92%. A selection index combined with predicted means was applied at these traits to select four progenies for drought tolerance under greenhouse conditions. Under ...
The aim of this study was to identify the correlation between photochemical efficiency and candidate...
In recent years, several new coffee cultivars recommended for different regions have been released. ...
Drought stress significantly affects coffee yield, productivity and quality. Thus, the goal of this ...
This study aimed to establish a strategy for drought-tolerant selection in Arabica coffee genotypes ...
This study aimed to establish a strategy for drought-tolerant selection in Arabica coffee genotypes ...
Due to high temperatures, practically all coffee farms in the state of Rondonia are of the C. caneph...
Brazil is known for production and worldwide export of coffees. Study of adaptation of new progenies...
Aiming at the establishment of a breeding program based on marker-assisted selection for drought tol...
The aim of this study was to define easily recordable and accurate ecophysiological parameters for q...
Coffea canephora Pierre ex A. Froehner (Robusta coffee) is an important crop sustaining millions of ...
Coffee farmers have faced problems due to drought periods, with irrigation being necessary. In this ...
In recent years, several new coffee cultivars recommended for different regions have been released. ...
In the context of climate changes, adaptation of perennial plantations to water constraint becomes a...
This paper briefly reviews some selected traits (leaf area, crown architecture, water-use efficiency...
In recent years, several new coffee cultivars recommended for different regions have been released. ...
The aim of this study was to identify the correlation between photochemical efficiency and candidate...
In recent years, several new coffee cultivars recommended for different regions have been released. ...
Drought stress significantly affects coffee yield, productivity and quality. Thus, the goal of this ...
This study aimed to establish a strategy for drought-tolerant selection in Arabica coffee genotypes ...
This study aimed to establish a strategy for drought-tolerant selection in Arabica coffee genotypes ...
Due to high temperatures, practically all coffee farms in the state of Rondonia are of the C. caneph...
Brazil is known for production and worldwide export of coffees. Study of adaptation of new progenies...
Aiming at the establishment of a breeding program based on marker-assisted selection for drought tol...
The aim of this study was to define easily recordable and accurate ecophysiological parameters for q...
Coffea canephora Pierre ex A. Froehner (Robusta coffee) is an important crop sustaining millions of ...
Coffee farmers have faced problems due to drought periods, with irrigation being necessary. In this ...
In recent years, several new coffee cultivars recommended for different regions have been released. ...
In the context of climate changes, adaptation of perennial plantations to water constraint becomes a...
This paper briefly reviews some selected traits (leaf area, crown architecture, water-use efficiency...
In recent years, several new coffee cultivars recommended for different regions have been released. ...
The aim of this study was to identify the correlation between photochemical efficiency and candidate...
In recent years, several new coffee cultivars recommended for different regions have been released. ...
Drought stress significantly affects coffee yield, productivity and quality. Thus, the goal of this ...