An innovative low-cost device based on hyperspectral spectroscopy in the near infrared (NIR) spectral region is proposed for the non-invasive detection of moldy core (MC) in apples. The system, based on light collection by an integrating sphere, was tested on 70 apples cultivar (cv) Golden Delicious infected by Alternaria alternata, one of the main pathogens responsible for MC disease. Apples were sampled in vertical and horizontal positions during five measurement rounds in 13 days’ time, and 700 spectral signatures were collected. Spectral correlation together with transmittance temporal patterns and ANOVA showed that the spectral region from 863.38 to 877.69 nm was most linked to MC presence. Then, two binary classification models based ...
Apple scab is a disease caused by the fungus Venturia inaequalis (Cke.) Wint. which can spread rapid...
Rapid and early detection of Fire Blight as the most destructive bacterial disease of apple and pear...
Hyperspectral imaging technique (400–1000 nm) was used for rapid and nondestructive recognition of b...
Apple moldy core disease is a common internal fungal disease. The online detection and classificatio...
Proceedings of the International Conference “Environmentally friendly and safe technologies for qua...
a b s t r a c t Hyperspectral imaging (400-1000 nm) and artificial neural network (ANN) techniques w...
ABSTRACT. Apple defects cause food safety concerns touching the general public and strongly affect t...
The important internal quality parameters of apples are firmness and soluble solids content (SSC); f...
Bruise damage is a very commonly occurring defect in apple fruit which facilitates disease occurrenc...
Mildew damage is a major reason for chestnut poor quality and yield loss. In this study, a near-infr...
Bitter pit is one of the most important disorders in apples. Some of the fresh market apple varietie...
ABSTRACT. Fecal contamination of apples is an important food safety issue. To develop automated meth...
ABSTRACT. Pathogenic E. coli contamination in unpasteurized apple juice or cider is thought to origi...
Approximately half of the world’s apple production occurs in East Asia, where apple Valsa canker (AV...
International audienceThe heterogeneity of apple fruit was highlighted by near-infrared hyperspectra...
Apple scab is a disease caused by the fungus Venturia inaequalis (Cke.) Wint. which can spread rapid...
Rapid and early detection of Fire Blight as the most destructive bacterial disease of apple and pear...
Hyperspectral imaging technique (400–1000 nm) was used for rapid and nondestructive recognition of b...
Apple moldy core disease is a common internal fungal disease. The online detection and classificatio...
Proceedings of the International Conference “Environmentally friendly and safe technologies for qua...
a b s t r a c t Hyperspectral imaging (400-1000 nm) and artificial neural network (ANN) techniques w...
ABSTRACT. Apple defects cause food safety concerns touching the general public and strongly affect t...
The important internal quality parameters of apples are firmness and soluble solids content (SSC); f...
Bruise damage is a very commonly occurring defect in apple fruit which facilitates disease occurrenc...
Mildew damage is a major reason for chestnut poor quality and yield loss. In this study, a near-infr...
Bitter pit is one of the most important disorders in apples. Some of the fresh market apple varietie...
ABSTRACT. Fecal contamination of apples is an important food safety issue. To develop automated meth...
ABSTRACT. Pathogenic E. coli contamination in unpasteurized apple juice or cider is thought to origi...
Approximately half of the world’s apple production occurs in East Asia, where apple Valsa canker (AV...
International audienceThe heterogeneity of apple fruit was highlighted by near-infrared hyperspectra...
Apple scab is a disease caused by the fungus Venturia inaequalis (Cke.) Wint. which can spread rapid...
Rapid and early detection of Fire Blight as the most destructive bacterial disease of apple and pear...
Hyperspectral imaging technique (400–1000 nm) was used for rapid and nondestructive recognition of b...