Starch is affected by several limitations, e.g., retro-gradation, high viscosity even at low concentrations, handling issues, poor freeze–thaw stability, low process tolerance, and gel opacity. In this context, physical, chemical, and enzymatic methods have been investigated for addressing such limitations or adding new attributes. Thus, the creation of biomaterial-based nanoparticles has sparked curiosity. Because of that, single nucleotide polymorphisms are gaining a lot of interest in food packaging technology. This is due to their ability to increase the mechanical and water vapor resistance of the matrix, as well as hide its re-crystallization during storage in high-humidity atmospheres and enhance the mechanical properties of films wh...
In this article a facile way of producing starch-based nanoparticles (SNPs) with high yields and pre...
Starch nanocrystals were isolated by a combination of acid hydrolysis and sonication of native potat...
Not AvailableIn this work, nanostarch was extracted from cereal (maize) and tuber (potato and cassav...
In recent years, the increasing interest in nanomaterials of natural origin has led to several studi...
Starch is one of the most important natural and biodegradable polymers on Earth. It is used by many ...
The morphological, structural and thermal behaviour of starch nanocrystals (SNCs) extracted from wax...
The objective of this work was to develop a simple and efficient method to prepare waxy maize starch...
In recent years, starch nanoparticles (SNPs) have attracted growing attention due to their unique pr...
The increasing scientific and industrial interest for starch nanoparticles (SNP) has led to the deve...
In recent years, the increasing interest in nanomaterials of natural origin has led to several studi...
In this work, a valorization of the starch stemming from downgraded potatoes was approached through ...
Starch nanoparticles (SNPs) are a promising choice for the strategic development of new renewable an...
Le présent travail examine un nouveau procédé "top-down" de production des nanoparticulesd’amidon ba...
Starch nanoparticles (SNPs) are synthesized by different precipitation techniques using corn starch,...
The present work investigates the potential of starch nanocrystals (SNCs) for industrial scaled-up p...
In this article a facile way of producing starch-based nanoparticles (SNPs) with high yields and pre...
Starch nanocrystals were isolated by a combination of acid hydrolysis and sonication of native potat...
Not AvailableIn this work, nanostarch was extracted from cereal (maize) and tuber (potato and cassav...
In recent years, the increasing interest in nanomaterials of natural origin has led to several studi...
Starch is one of the most important natural and biodegradable polymers on Earth. It is used by many ...
The morphological, structural and thermal behaviour of starch nanocrystals (SNCs) extracted from wax...
The objective of this work was to develop a simple and efficient method to prepare waxy maize starch...
In recent years, starch nanoparticles (SNPs) have attracted growing attention due to their unique pr...
The increasing scientific and industrial interest for starch nanoparticles (SNP) has led to the deve...
In recent years, the increasing interest in nanomaterials of natural origin has led to several studi...
In this work, a valorization of the starch stemming from downgraded potatoes was approached through ...
Starch nanoparticles (SNPs) are a promising choice for the strategic development of new renewable an...
Le présent travail examine un nouveau procédé "top-down" de production des nanoparticulesd’amidon ba...
Starch nanoparticles (SNPs) are synthesized by different precipitation techniques using corn starch,...
The present work investigates the potential of starch nanocrystals (SNCs) for industrial scaled-up p...
In this article a facile way of producing starch-based nanoparticles (SNPs) with high yields and pre...
Starch nanocrystals were isolated by a combination of acid hydrolysis and sonication of native potat...
Not AvailableIn this work, nanostarch was extracted from cereal (maize) and tuber (potato and cassav...