Laboratory Experiments to Assess the Effect of Chlorella on Turbidity Estimation

Turbidity is an important parameter in monitoring water quality, and thus attracts significant attention. Changes in the various components and constituent elements of water directly affect turbidity measurements. The turbidity of water is generally quantified by measuring the absorbance or scattering characteristics of substances suspended in it. The complex composition of environmental water bodies complicates the determination of factors influencing their turbidity. Controlled experiments that quantitatively analyze the effect of a single factor on the measurement of turbidity in the laboratory are an important means to improve the accuracy of turbidity assessment. Properties of suspended materials in a water column that may affect its measured turbidity include the concentration of algae, particle size, and the color of soluble substances, etc. The laboratory experiments reported here used Chlorella as an example to investigate the effect of algal concentration on turbidity measurement. The results are as follows. When the turbidity is low (100 NTU), the average relative error between the theoretical and practical absorbance is about 37.52%, which decreases to 19.20% at 100–200 NTU and 5.16% at 200–400 NTU. The characteristic spectral bands sensitive to turbidity (680 nm) and Chlorella (240 nm) were selected, and the theoretical and practical turbidity results were analyzed. The average relative errors of mixed liquids of less than 100, 100–200, and 200–400 NTU are 65.07%, 34.18%, and 3.95%, respectively. Therefore, the concentration of Chlorella significantly affects the measured turbidity, and results in a more complex effect at low turbidity (