Breast cancer (BC) occurs less frequently in Asia, where there is high soy consumption. It has been hypothesized that soy isoflavones could be protective against BC recurrence and mortality. At the same time, health organizations in several countries have differing recommendations for soy consumption (soy foods or dietary supplements) in BC survivors. The objective of this review is to analyze the literature and to determine whether it is justified to advise avoiding soy in dietary supplements and/or food in women with a history of BC. We conducted a systematic literature search with the Medline/Pubmed and Web of Science databases. Only prospective cohort studies published since 2009 were retained. The endpoint of studies was BC recurrence ...
Many studies have suggested that the intake of soy products may protect against the occurrence of br...
Epidemiological studies suggest that high intake of soy isoflavones may protect against breast cance...
Epidemiological evidence on the association of soy intake with breast cancer risk is still inconsist...
International audienceBreast cancer (BC) occurs less frequently in Asia, where there is high soy con...
Background: Breast cancer is the most highly diagnosed cancer among women in the world, accounting f...
Soy and red clover isoflavones are controversial due to purported estrogenic activity and possible e...
There has been considerable investigation of the potential for soy foods to reduce risk of breast ca...
<div><p>Background</p><p>Soy and red clover isoflavones are controversial due to purported estrogeni...
Abstract There has been considerable investigation of the potential for soyfoods to reduce risk of c...
It has been suggested that soy isoflavones have protective effects against breast cancer. However, d...
BACKGROUND: Soy-based dietary supplements have been promoted as natural alternatives to menopausal h...
AbstractBreast cancer is one of the most lethal diseases world-wide. However, there is a large diffe...
Conclusions drawn from meta-analyses on the association between soy isoflavone intake and breast can...
Breast cancer is the deadliest neoplasm in women globally, resulting in a significant health burden....
BACKGROUND: Conclusions drawn from meta-analyses on the association between soy isoflavone intake an...
Many studies have suggested that the intake of soy products may protect against the occurrence of br...
Epidemiological studies suggest that high intake of soy isoflavones may protect against breast cance...
Epidemiological evidence on the association of soy intake with breast cancer risk is still inconsist...
International audienceBreast cancer (BC) occurs less frequently in Asia, where there is high soy con...
Background: Breast cancer is the most highly diagnosed cancer among women in the world, accounting f...
Soy and red clover isoflavones are controversial due to purported estrogenic activity and possible e...
There has been considerable investigation of the potential for soy foods to reduce risk of breast ca...
<div><p>Background</p><p>Soy and red clover isoflavones are controversial due to purported estrogeni...
Abstract There has been considerable investigation of the potential for soyfoods to reduce risk of c...
It has been suggested that soy isoflavones have protective effects against breast cancer. However, d...
BACKGROUND: Soy-based dietary supplements have been promoted as natural alternatives to menopausal h...
AbstractBreast cancer is one of the most lethal diseases world-wide. However, there is a large diffe...
Conclusions drawn from meta-analyses on the association between soy isoflavone intake and breast can...
Breast cancer is the deadliest neoplasm in women globally, resulting in a significant health burden....
BACKGROUND: Conclusions drawn from meta-analyses on the association between soy isoflavone intake an...
Many studies have suggested that the intake of soy products may protect against the occurrence of br...
Epidemiological studies suggest that high intake of soy isoflavones may protect against breast cance...
Epidemiological evidence on the association of soy intake with breast cancer risk is still inconsist...