Grafting is widely applied to enhance the tolerance of some vegetables to biotic and abiotic stress. Salicylic acid (SA) is known to be involved in grafting-induced chilling tolerance in cucumber. Here, we revealed that grafting with pumpkin (Cucurbita moschata, Cm) as a rootstock improved chilling tolerance and increased the accumulation of SA, abscisic acid (ABA) and hydrogen peroxide (H2O2) in grafted cucumber (Cucumis sativus/Cucurbita moschata, Cs/Cm) leaves. Exogenous SA improved the chilling tolerance and increased the accumulation of ABA and H2O2 and the mRNA abundances of CBF1, COR47, NCED, and RBOH1. However, 2-aminoindan-2-phosphonic acid (AIP) and L-a-aminooxy-b-phenylpropionic acid (AOPP) (biosynthesis inhibitors of SA) reduced...
Maize (Zea mays L.) is a chilling-sensitive plant. Chilling stress in the early seedling stage serio...
Limited water stress is one of the most important environmental stresses that affect the growth, qua...
In plants, salicylic acid (SA) is a signaling molecule that regulates disease resistance responses, ...
Grafting with pumpkin rootstock could improve chilling tolerance in watermelon, and salicylic acid (...
Salicylic acid (SA) has been proven to be a multifunctional signaling molecule that participates in ...
Hydrogen sulfide (H2S) plays a crucial role in regulating chilling tolerance. However, the role of h...
Plant salt tolerance can be improved by grafting onto salt-tolerant rootstocks. However, the underly...
Chilling is a devastating stress that has led to a crisis of production for cucumber (Cucumis sativu...
Plants with tropical origin including those of the Cucurbitaceae family are generally sensitive to c...
Grafting is one of the key agronomic measures to enhance the tolerance to environmental stresses in ...
Although low-temperature storage could maintain the quality of fruits and vegetables, it may also re...
Cucumbers grafted on rootstocks with different de-blooming capacity show varying levels of cold tole...
Limited water stress is one of the most important environmental stresses that affect the growth, qua...
Chilling injury (CI) imposes a limitation for extending storage of fruit and vegetables. Chilling in...
Grafting is one of the key agronomic measures to enhance the tolerance to environmental stresses in ...
Maize (Zea mays L.) is a chilling-sensitive plant. Chilling stress in the early seedling stage serio...
Limited water stress is one of the most important environmental stresses that affect the growth, qua...
In plants, salicylic acid (SA) is a signaling molecule that regulates disease resistance responses, ...
Grafting with pumpkin rootstock could improve chilling tolerance in watermelon, and salicylic acid (...
Salicylic acid (SA) has been proven to be a multifunctional signaling molecule that participates in ...
Hydrogen sulfide (H2S) plays a crucial role in regulating chilling tolerance. However, the role of h...
Plant salt tolerance can be improved by grafting onto salt-tolerant rootstocks. However, the underly...
Chilling is a devastating stress that has led to a crisis of production for cucumber (Cucumis sativu...
Plants with tropical origin including those of the Cucurbitaceae family are generally sensitive to c...
Grafting is one of the key agronomic measures to enhance the tolerance to environmental stresses in ...
Although low-temperature storage could maintain the quality of fruits and vegetables, it may also re...
Cucumbers grafted on rootstocks with different de-blooming capacity show varying levels of cold tole...
Limited water stress is one of the most important environmental stresses that affect the growth, qua...
Chilling injury (CI) imposes a limitation for extending storage of fruit and vegetables. Chilling in...
Grafting is one of the key agronomic measures to enhance the tolerance to environmental stresses in ...
Maize (Zea mays L.) is a chilling-sensitive plant. Chilling stress in the early seedling stage serio...
Limited water stress is one of the most important environmental stresses that affect the growth, qua...
In plants, salicylic acid (SA) is a signaling molecule that regulates disease resistance responses, ...