Nitrogen nutrition participates in many physiological processes and understanding the physiological and molecular mechanisms of apple responses to nitrogen is very significant for improving apple quality. This study excavated crucial genes that regulates sugar metabolism in response to nitrogen in apples through physiology and transcriptome analysis, so as to lay a theoretical foundation for improving fruit quality. In this paper, the content of sugar and organic acid in apple fruit at different developmental periods under different nitrogen levels (0, 150, 300, and 600 kg·hm−2) were determined. Then, the transcriptomic analysis was performed in 120 days after bloom (DAB) and 150 DAB. The results showed that the fructose and glucose content...
Fruit development, maturation and ripening consists of a complex series of biochemical and physiolog...
Fruits are an important source of healthy compounds in the human diet, such as fibers, organic acids...
Background - Fruit development, maturation and ripening consists of a complex series of biochemical ...
<div><p>Both sorbitol and sucrose are imported into apple fruit from leaves. The metabolism of sorbi...
Nitrogen (N) is an essential macronutrient that regulates diverse physiological processes for plant ...
none8The important features defining high quality fruits are determined during maturation and ripeni...
Nitrogen (N) and potassium (K) have significant effects on apple peel color. To further understand t...
Philosophiae Doctor - PhDThe growth and development of apple (Malus x domestica Borkh.) fruit occurs...
Fruit development, maturation and ripening consists of a complex series of biochemical and physiolog...
Apple (Malus x domestica Borkh.) is a model species for studying the metabolic changes that occur at...
Apple (Malus x domestica Borkh.) is a model species for studying the metabolic changes that occur at...
Apple (Malus x domestica Borkh.) is a model species for studying the metabolic changes that occur at...
Apple (Malus x domestica Borkh.) is a model species for studying the metabolic changes that occur at...
Abstract Background Apple fruit develop over a period of 150 days from anthesis to fully ripe. An ar...
Fruit development, maturation and ripening consists of a complex series of biochemical and physiolog...
Fruit development, maturation and ripening consists of a complex series of biochemical and physiolog...
Fruits are an important source of healthy compounds in the human diet, such as fibers, organic acids...
Background - Fruit development, maturation and ripening consists of a complex series of biochemical ...
<div><p>Both sorbitol and sucrose are imported into apple fruit from leaves. The metabolism of sorbi...
Nitrogen (N) is an essential macronutrient that regulates diverse physiological processes for plant ...
none8The important features defining high quality fruits are determined during maturation and ripeni...
Nitrogen (N) and potassium (K) have significant effects on apple peel color. To further understand t...
Philosophiae Doctor - PhDThe growth and development of apple (Malus x domestica Borkh.) fruit occurs...
Fruit development, maturation and ripening consists of a complex series of biochemical and physiolog...
Apple (Malus x domestica Borkh.) is a model species for studying the metabolic changes that occur at...
Apple (Malus x domestica Borkh.) is a model species for studying the metabolic changes that occur at...
Apple (Malus x domestica Borkh.) is a model species for studying the metabolic changes that occur at...
Apple (Malus x domestica Borkh.) is a model species for studying the metabolic changes that occur at...
Abstract Background Apple fruit develop over a period of 150 days from anthesis to fully ripe. An ar...
Fruit development, maturation and ripening consists of a complex series of biochemical and physiolog...
Fruit development, maturation and ripening consists of a complex series of biochemical and physiolog...
Fruits are an important source of healthy compounds in the human diet, such as fibers, organic acids...
Background - Fruit development, maturation and ripening consists of a complex series of biochemical ...