Blue mold, caused by Penicillium spp., is an impactful postharvest disease resulting in significant economic losses due to reduced pome fruit quality and mycotoxin contamination. Using two Penicillium species with different levels of aggressiveness, transcriptomics were implemented in order to identify genes expressed during apple fruit decay and loci expressed in ungerminated conidia. Total RNA was isolated from ungerminated conidia and decayed apple fruit infected with P. expansum R19 or P. polonicum RS1. There were 2442 differentially expressed genes (DEGs) between the R19 and RS1 in apple. Comparisons within species between apple and conidia revealed 4404 DEGs for R19 and 2935 for RS1, respectively. Gene ontology (GO) analysis revealed ...
Abstract Postharvest blue mold decay caused by Penicillium spp. is the most important disease of fre...
Abstract Background Colletotrichum is a fungal genus in Ascomycota that contain many plant pathogens...
Apples are subjected to both abiotic and biotic stresses during the postharvest period, which lead t...
Blue mold is a postharvest rot of pomaceous fruits caused by Penicillium expansum and a number of ot...
Blue mold, a postharvest disease of pome fruits, is caused by the filamentous fungus Penicillium exp...
Penicillium expansum is the causal agent of blue mould of pome fruits and is responsible for importa...
Blue mould disease caused by Penicillium expansum infection is one of the most important diseases of...
The relationship between secondary metabolism and infection in pathogenic fungi has remained largely...
The relationship between secondary metabolism and infection in pathogenic fungi has remained largely...
Apple (Malus × domestica Borkh.) is one of the most important cultivated tree fruit crops world...
Despite the current use of chemical fungicides, Penicillium digitatum and P. expansum still are the ...
Blue mold of apple is caused by several different Penicillium species, among which P. expansum and P...
BACKGROUND: Penicillium griseofulvum is associated in stored apples with blue mould, the most import...
International audienceBlue mold, caused by the necrotrophic fungal pathogen Penicillium expansum, ca...
Blue mold, caused by Penicillium expansum, is the most destructive fungal disease of apples and caus...
Abstract Postharvest blue mold decay caused by Penicillium spp. is the most important disease of fre...
Abstract Background Colletotrichum is a fungal genus in Ascomycota that contain many plant pathogens...
Apples are subjected to both abiotic and biotic stresses during the postharvest period, which lead t...
Blue mold is a postharvest rot of pomaceous fruits caused by Penicillium expansum and a number of ot...
Blue mold, a postharvest disease of pome fruits, is caused by the filamentous fungus Penicillium exp...
Penicillium expansum is the causal agent of blue mould of pome fruits and is responsible for importa...
Blue mould disease caused by Penicillium expansum infection is one of the most important diseases of...
The relationship between secondary metabolism and infection in pathogenic fungi has remained largely...
The relationship between secondary metabolism and infection in pathogenic fungi has remained largely...
Apple (Malus × domestica Borkh.) is one of the most important cultivated tree fruit crops world...
Despite the current use of chemical fungicides, Penicillium digitatum and P. expansum still are the ...
Blue mold of apple is caused by several different Penicillium species, among which P. expansum and P...
BACKGROUND: Penicillium griseofulvum is associated in stored apples with blue mould, the most import...
International audienceBlue mold, caused by the necrotrophic fungal pathogen Penicillium expansum, ca...
Blue mold, caused by Penicillium expansum, is the most destructive fungal disease of apples and caus...
Abstract Postharvest blue mold decay caused by Penicillium spp. is the most important disease of fre...
Abstract Background Colletotrichum is a fungal genus in Ascomycota that contain many plant pathogens...
Apples are subjected to both abiotic and biotic stresses during the postharvest period, which lead t...