Mango cultivation in a protected environment is becoming widespread in the Mediterranean basin where the species has to face unfavorable weather conditions which do not occur in its native cultivation areas. Besides open-air cultivation, greenhouses—and other protection systems such as shading nets and partial covering of plastic films—have been tested recently. In this study, we focused on assessing the effect of a shading net, and a partially covering plastic film, on the development of “Kensington Pride” mango fruit skin-color, its final quality, and the plants’ photosynthetic activity. A new method of measuring mango skin-color on different sides of the fruit is proposed. No difference was observed with regard to the observed parameters...
The aim of this paper is to present an original, integrated approach developed in Reunion Island by ...
Appearance is the primary factor in quality judgments of fruits and vegetables. Poor coloration of m...
Not AvailableTo evaluate the cultivar variation in photosynthetic rate (Pn) of mango, observations w...
Mango cultivation in a protected environment is becoming widespread in the Mediterranean basin where...
International audienceDepending on the position of the fruit in the tree, mango fruit may be exposed...
International audienceThe quality of ripe mango fruits depends on maturity stage at harvest, which i...
Skin colour is an important quality parameter that influences mango fruit marketability. The mango i...
The fruit of certain mango cultivars (e.g., 'Honey Gold') can develop blush on their skin. Skin blus...
Changes in skin colour and chlorophyll fluorescence of 'Kensington' mangoes were measured daily on f...
Sunburn is responsible for significant losses in post-harvest and has motivated studies to diminish ...
Mango, a tropical fruit of great economic importance, is generally harvested green and then commerci...
To investigate the photosynthetic change characteristics of mango leaves under enhanced UV-B radiati...
Girdling has been suggested as a way to improve earliness and intensity of flowering in mango. Howev...
Introduction. Films act as semi-permeable gaseous barriers capable of maintaining fruit postharvest ...
International audienceA non-destructive technique to predict harvest date of mango according to the ...
The aim of this paper is to present an original, integrated approach developed in Reunion Island by ...
Appearance is the primary factor in quality judgments of fruits and vegetables. Poor coloration of m...
Not AvailableTo evaluate the cultivar variation in photosynthetic rate (Pn) of mango, observations w...
Mango cultivation in a protected environment is becoming widespread in the Mediterranean basin where...
International audienceDepending on the position of the fruit in the tree, mango fruit may be exposed...
International audienceThe quality of ripe mango fruits depends on maturity stage at harvest, which i...
Skin colour is an important quality parameter that influences mango fruit marketability. The mango i...
The fruit of certain mango cultivars (e.g., 'Honey Gold') can develop blush on their skin. Skin blus...
Changes in skin colour and chlorophyll fluorescence of 'Kensington' mangoes were measured daily on f...
Sunburn is responsible for significant losses in post-harvest and has motivated studies to diminish ...
Mango, a tropical fruit of great economic importance, is generally harvested green and then commerci...
To investigate the photosynthetic change characteristics of mango leaves under enhanced UV-B radiati...
Girdling has been suggested as a way to improve earliness and intensity of flowering in mango. Howev...
Introduction. Films act as semi-permeable gaseous barriers capable of maintaining fruit postharvest ...
International audienceA non-destructive technique to predict harvest date of mango according to the ...
The aim of this paper is to present an original, integrated approach developed in Reunion Island by ...
Appearance is the primary factor in quality judgments of fruits and vegetables. Poor coloration of m...
Not AvailableTo evaluate the cultivar variation in photosynthetic rate (Pn) of mango, observations w...