Background: The cephalosporins class is among the most widely used group of antimicrobials worldwide. Antibiotics, together with other drugs and personal care products, make up a group of emerging contaminants. The effects of exposure to this group of chemical contaminants on non-target organisms are not well understood, as they are still poorly studied. Therefore, this study evaluated the phytotoxicity of five cephalosporins in Lactuca sativa. Methods: Lettuce seeds were exposed to different concentrations of antibiotics (25 to 500 mg/L) for 5 days in the dark. After this period, the germination percentage and the wet and dry weights were recorded. Results: The highest tested concentration (500 mg/L) inhibited the germination of lettuce se...
This work aims to assess, individually and in mixtures, possible phytotoxic effects of three pharmac...
The reuse of water for agricultural practices becomes progressively more important due to increasing...
The reuse of water for agricultural practices becomes progressively more important due to increasing...
Increasing stress on freshwater supplies, a result of increasing global population and climate chang...
Soil amendment with organic fertilizers is an effective approach to improve soil fertility. However,...
To address the issue of global freshwater shortages, wastewater has become an increasingly valuable ...
Recent studies have demonstrated the crop uptake of antibiotics (ABs) from soils treated with AB-car...
Antibiotics can enter the environment through the application of biosolids and the use of treated ...
[EN] For small cheese-making factories, with no effluent treatment plants, whey can be a serious pro...
The aim of this research was to investigate the accumulation of antibiotics in two kinds of plants. ...
International audienceThe reuse of water for agricultural practices becomes progressively more impor...
The application of pig slurry as fertilizer in agriculture provides nutrients, but it can also conta...
Loose control on antibiotics usage, improper waste disposal, the use of reclaimed water in crop prod...
The occurrence of antibiotics (ABs) in four types of commercially grown vegetables (lettuce leaves, ...
During last decades, the production and consumption of antibiotics have increased rapidly worldwide....
This work aims to assess, individually and in mixtures, possible phytotoxic effects of three pharmac...
The reuse of water for agricultural practices becomes progressively more important due to increasing...
The reuse of water for agricultural practices becomes progressively more important due to increasing...
Increasing stress on freshwater supplies, a result of increasing global population and climate chang...
Soil amendment with organic fertilizers is an effective approach to improve soil fertility. However,...
To address the issue of global freshwater shortages, wastewater has become an increasingly valuable ...
Recent studies have demonstrated the crop uptake of antibiotics (ABs) from soils treated with AB-car...
Antibiotics can enter the environment through the application of biosolids and the use of treated ...
[EN] For small cheese-making factories, with no effluent treatment plants, whey can be a serious pro...
The aim of this research was to investigate the accumulation of antibiotics in two kinds of plants. ...
International audienceThe reuse of water for agricultural practices becomes progressively more impor...
The application of pig slurry as fertilizer in agriculture provides nutrients, but it can also conta...
Loose control on antibiotics usage, improper waste disposal, the use of reclaimed water in crop prod...
The occurrence of antibiotics (ABs) in four types of commercially grown vegetables (lettuce leaves, ...
During last decades, the production and consumption of antibiotics have increased rapidly worldwide....
This work aims to assess, individually and in mixtures, possible phytotoxic effects of three pharmac...
The reuse of water for agricultural practices becomes progressively more important due to increasing...
The reuse of water for agricultural practices becomes progressively more important due to increasing...