The outcome of the famous 1976 Judgment of Paris, a blind wine tasting of ten wines by nine French judges, brought American wines to the forefront of the wine business. A Californian wine, the 1973 Stag's Leap Wine Cellars S.L.V. Cabernet Sauvignon, was declared the winner, surpassing four highly prized French wines (Château Mouton-Rothschild 1970, Château Montrose 1970, Château Haut-Brion 1970, and Château Léoville Las Cases 1971). We collect ratings from experts for (almost) all vintages of the same ten wines over the years 1968-2021 and find that the Stag's Leap Cabernet Sauvignon is far from being first. We conclude that either the 1973 vintage was overrated by the experts who tasted it in 1976, or 1973 was merely an outlier in this win...
We develop a simple model of the effects of reputation on wine prices. An increasing fraction of con...
Robert Parker is an esteemed, somewhat controversial wine-critic. Since 1978, Parker has assigned ev...
The modern era of wine journalism has provided abundant information about wines and widespread use o...
In this short note, we show that the results of the famous 1976 Judgment of Paris, a blind wine tast...
Classifying and ranking wines has been a favorite activity of men and women since timeimmemorial. Th...
The French châteaux producing Bordeaux wines were classified in 1855, creating a taxonomy that conti...
French wines, differentiated by geographic origin, served for many decades as a basis for the French...
‘A Croat and a Pole created American history in Paris thanks to an Englishman.’ 2 So said Steven S...
This paper examines ratings of Bordeaux wines from vintages spanning 1970 to 2005. We use ratings fr...
The Wines of Portugal Challenge is an annual competition among wines produced by over 1000 vintners...
This paper examines the ratings of 12 influential wine critics on the Bordeaux en primeur market ove...
AbstractThe purpose of this research was to compare the ratings of 237 2009 Bordeaux wines by Jancis...
It has become increasingly popular for statistics to be used in the prediction of wine prices. In fa...
This paper shows that the Wine Spectator Top 100 list mixes objective and subjective information whi...
But this old world is losing its grip on the wine industry. French wine production and consumption a...
We develop a simple model of the effects of reputation on wine prices. An increasing fraction of con...
Robert Parker is an esteemed, somewhat controversial wine-critic. Since 1978, Parker has assigned ev...
The modern era of wine journalism has provided abundant information about wines and widespread use o...
In this short note, we show that the results of the famous 1976 Judgment of Paris, a blind wine tast...
Classifying and ranking wines has been a favorite activity of men and women since timeimmemorial. Th...
The French châteaux producing Bordeaux wines were classified in 1855, creating a taxonomy that conti...
French wines, differentiated by geographic origin, served for many decades as a basis for the French...
‘A Croat and a Pole created American history in Paris thanks to an Englishman.’ 2 So said Steven S...
This paper examines ratings of Bordeaux wines from vintages spanning 1970 to 2005. We use ratings fr...
The Wines of Portugal Challenge is an annual competition among wines produced by over 1000 vintners...
This paper examines the ratings of 12 influential wine critics on the Bordeaux en primeur market ove...
AbstractThe purpose of this research was to compare the ratings of 237 2009 Bordeaux wines by Jancis...
It has become increasingly popular for statistics to be used in the prediction of wine prices. In fa...
This paper shows that the Wine Spectator Top 100 list mixes objective and subjective information whi...
But this old world is losing its grip on the wine industry. French wine production and consumption a...
We develop a simple model of the effects of reputation on wine prices. An increasing fraction of con...
Robert Parker is an esteemed, somewhat controversial wine-critic. Since 1978, Parker has assigned ev...
The modern era of wine journalism has provided abundant information about wines and widespread use o...