Aiming to provide Finnish consumers with additional different coffee options that the author considered reduced in the market and intending to give insights to entrepreneurs considering entering this business field. The thesis was written to explore on the viability of an online coffee subscription in Finland. In Finland coffee is consumed by nearly every person in diverse situations, however it was perceived by the author that varieties and brands typically chosen by Finnish consumers are reduced to only a few, this despite the broad selection available in retail stores of varied sizes. Subscription businesses of physical goods are not as popular as its digital equivalents. To explore and understand the reasons behind these perceptions...
The main objective of this thesis is to understand the Finnish coffee drinking habits and tastes, to...
Yerba Mate is a hot beverage coming from the Northern part of Argentina. Constituted by branches and...
According to the study done by International Coffee Organization, the years between 1964 to 2013, th...
Aiming to provide Finnish consumers with additional different coffee options that the author conside...
This subject of this thesis project is the author’s business plan for opening a themed book coffee s...
The purpose of this thesis was to perform a comprehensive study on Finnish and Vietnamese coffee ind...
Today, with the development of the Internet, people spend a great amount of time online carrying out...
This thesis is mainly talking about planning a coffee shop business in Finland. Finland ranks the to...
This is a bachelor’s thesis for Seinäjoki University of Applied Science’s Degree Programme in Inter...
The target of the marketing research in this work is to find out if there are some differences in th...
There are not many things done repeatedly day after day, but drinking coffee is one of them. Coffee ...
This thesis gives the basic concept of opening a Vietnamese coffee house in Finland. In the thesis, ...
The Swedish coffee culture is changing and bringing new business opportunities for multinational cof...
The Phuc Long Coffee & Tea brand is well-known throughout Asia, and it has gained iconic status in V...
This research is focused on the choices students from the Plymouth University make about coffee shop...
The main objective of this thesis is to understand the Finnish coffee drinking habits and tastes, to...
Yerba Mate is a hot beverage coming from the Northern part of Argentina. Constituted by branches and...
According to the study done by International Coffee Organization, the years between 1964 to 2013, th...
Aiming to provide Finnish consumers with additional different coffee options that the author conside...
This subject of this thesis project is the author’s business plan for opening a themed book coffee s...
The purpose of this thesis was to perform a comprehensive study on Finnish and Vietnamese coffee ind...
Today, with the development of the Internet, people spend a great amount of time online carrying out...
This thesis is mainly talking about planning a coffee shop business in Finland. Finland ranks the to...
This is a bachelor’s thesis for Seinäjoki University of Applied Science’s Degree Programme in Inter...
The target of the marketing research in this work is to find out if there are some differences in th...
There are not many things done repeatedly day after day, but drinking coffee is one of them. Coffee ...
This thesis gives the basic concept of opening a Vietnamese coffee house in Finland. In the thesis, ...
The Swedish coffee culture is changing and bringing new business opportunities for multinational cof...
The Phuc Long Coffee & Tea brand is well-known throughout Asia, and it has gained iconic status in V...
This research is focused on the choices students from the Plymouth University make about coffee shop...
The main objective of this thesis is to understand the Finnish coffee drinking habits and tastes, to...
Yerba Mate is a hot beverage coming from the Northern part of Argentina. Constituted by branches and...
According to the study done by International Coffee Organization, the years between 1964 to 2013, th...