Fruit flies sense the features of food that are driven by particle size, including smoothness versus grittiness, by deflection of sensilla decorating the labellum, and md-L neurons. We describe adaptation of the Drosophila proboscis extension response assay, including steps to perform the taste tests and score behavioral responses, to determine preferences to foods with different sized particles. We also describe calcium imaging in GCaMP-expressing flies to assess the responses of md-L neurons to different levels of taste sensilla deflection. For complete details on the use and execution of this protocol, please refer to Li and Montell. (2021)
Drosophila has become an excellent model system for investigating the organization and function of t...
In the brain of the fruit fly Drosophila melanogaster, dopaminergic neurons are thought to convey te...
Food texture affects palatability. A new study finds that the common dew fly Drosophila melanogaster...
Fruit flies sense the features of food that are driven by particle size, including smoothness versus...
Learning to distinguish ‘good’ from ‘bad’ is essential to an animal’s survival. Taste compounds have...
SummaryThe sense of taste allows animals to distinguish nutritious and toxic substances and elicits ...
An animal's decision to accept or reject a prospective food is based only, in part, on its chemical ...
SummaryGustatory receptors and peripheral taste cells have been identified in flies and mammals, rev...
Taste is essential for humans and animals alike to evaluate food quality and make important decision...
Gustatory receptors and peripheral taste cells have been identified in flies and mammals, revealing ...
Evaluation of food compounds by chemosensory cells is essential for animals to make appropriate feed...
Gustatory systems sense chemicals upon contact and provide a model to investigate how these stimuli ...
AbstractDrosophila taste compounds with gustatory neurons on many parts of the body, suggesting that...
<div><p>Evaluation of food compounds by chemosensory cells is essential for animals to make appropri...
Food texture has enormous effects on food preferences. However, the mechanosensory cells and key mol...
Drosophila has become an excellent model system for investigating the organization and function of t...
In the brain of the fruit fly Drosophila melanogaster, dopaminergic neurons are thought to convey te...
Food texture affects palatability. A new study finds that the common dew fly Drosophila melanogaster...
Fruit flies sense the features of food that are driven by particle size, including smoothness versus...
Learning to distinguish ‘good’ from ‘bad’ is essential to an animal’s survival. Taste compounds have...
SummaryThe sense of taste allows animals to distinguish nutritious and toxic substances and elicits ...
An animal's decision to accept or reject a prospective food is based only, in part, on its chemical ...
SummaryGustatory receptors and peripheral taste cells have been identified in flies and mammals, rev...
Taste is essential for humans and animals alike to evaluate food quality and make important decision...
Gustatory receptors and peripheral taste cells have been identified in flies and mammals, revealing ...
Evaluation of food compounds by chemosensory cells is essential for animals to make appropriate feed...
Gustatory systems sense chemicals upon contact and provide a model to investigate how these stimuli ...
AbstractDrosophila taste compounds with gustatory neurons on many parts of the body, suggesting that...
<div><p>Evaluation of food compounds by chemosensory cells is essential for animals to make appropri...
Food texture has enormous effects on food preferences. However, the mechanosensory cells and key mol...
Drosophila has become an excellent model system for investigating the organization and function of t...
In the brain of the fruit fly Drosophila melanogaster, dopaminergic neurons are thought to convey te...
Food texture affects palatability. A new study finds that the common dew fly Drosophila melanogaster...