Add to ORKGPre-slaughter procedures are considered critical forcattle because the animals are exposed to stressful situations as fear, hunger, increased physical activity that may negatively affect meat quality
abstract: The pre-slaughter handling, behaviour and blood composition of beef cattle at slaughter wa...
One hundred and twenty Bos indicus cross steers were allocated to 3 treatments (good, mixed and poor...
The study analysed the effect of lairage on some indicators of welfare and meat quality in lambs. Fo...
ABSTRACT This study evaluated lairage time effects on carcass and meat quality traits of Hereford st...
This study evaluated lairage time effects on carcass and meat quality traits of Hereford steers. Thi...
The effects of stress on cattle, pigs and sheep prior to slaughter are reviewed. Long-term preslaugh...
The effects of stress on cattle, pigs and sheep prior to slaughter are reviewed. Long-term preslaugh...
The study evaluated the relationship between pre-slaughter stress, plasma biomarkers and consumer-ev...
Transportation and handling of animals are important components in meat production systems. Animals ...
This study considered the relationship between pre-slaughter stressors and plasma biomarkers in 488 ...
This study considered the relationship between pre-slaughter stressors and plasma biomarkers in 488 ...
The response of cattle to alterations in social groupings can lead to physiological changes that aff...
Background: pre-slaughter handling causes stress in cattle that may alter numerous physiological var...
Producing a product that delivers a consistently high-quality eating experience is paramount to the ...
The advantages of bulls compared with steers in production efficiency, performance, and carcass lean...
abstract: The pre-slaughter handling, behaviour and blood composition of beef cattle at slaughter wa...
One hundred and twenty Bos indicus cross steers were allocated to 3 treatments (good, mixed and poor...
The study analysed the effect of lairage on some indicators of welfare and meat quality in lambs. Fo...
ABSTRACT This study evaluated lairage time effects on carcass and meat quality traits of Hereford st...
This study evaluated lairage time effects on carcass and meat quality traits of Hereford steers. Thi...
The effects of stress on cattle, pigs and sheep prior to slaughter are reviewed. Long-term preslaugh...
The effects of stress on cattle, pigs and sheep prior to slaughter are reviewed. Long-term preslaugh...
The study evaluated the relationship between pre-slaughter stress, plasma biomarkers and consumer-ev...
Transportation and handling of animals are important components in meat production systems. Animals ...
This study considered the relationship between pre-slaughter stressors and plasma biomarkers in 488 ...
This study considered the relationship between pre-slaughter stressors and plasma biomarkers in 488 ...
The response of cattle to alterations in social groupings can lead to physiological changes that aff...
Background: pre-slaughter handling causes stress in cattle that may alter numerous physiological var...
Producing a product that delivers a consistently high-quality eating experience is paramount to the ...
The advantages of bulls compared with steers in production efficiency, performance, and carcass lean...
abstract: The pre-slaughter handling, behaviour and blood composition of beef cattle at slaughter wa...
One hundred and twenty Bos indicus cross steers were allocated to 3 treatments (good, mixed and poor...
The study analysed the effect of lairage on some indicators of welfare and meat quality in lambs. Fo...