Indonesia is the highest exporter of Gracilaria sp. seaweed and this seaweed contains high dietary fiber (64.74%), and also strong antioxidant activity. The aim of the study was to determine the best formula based on fiber levels, phenols, tannins, and flavonoids from rice analogue from Gracilaria sp. Determination of rice analogue from seaweed Gracilaria sp. used complete random design (RAL), with three repeats, if the test results showed real difference than continued with duncan's test at a confidence level of 95%. The concentration of treatment is the addition of 0, 10, 13, and 16%. The resultsed of analysis according to the Codex Alimentarius Commission (2009) included foods of high fiber sources, with range of 6.09-10.77%. It contains...
The utilization of local food commodities such as corn and cassava with seaweed addition as a dietar...
The objective of this research was to determine the effect of substitution of glutinous rice flour w...
Konsumsi beras sebagai makanan pokok sebagian besar masyarakat Indonesia semakin meningkat seiring d...
Indonesia is the highest exporter of Gracilaria sp. seaweed and this seaweed contains high dietary f...
Rice consumption is estimated to increase along with the increase in population every year. Analog ...
Rumput laut Gracilaria sp. sering dimanfaatkan sebagai sumber agar-agar komersial. Penelitian ini be...
Indonesia merupakan negara tertinggi pengekspor rumput laut Gracilaria sp. dan rumput laut ini menga...
Brebes regency is one of the seaweed producing areas in Central Java province with an area of seawee...
Gracilaria, sp is one type of red algae that produces jelly. Gracilaria, sp. are easily found in Ind...
Analog rice is a food diversification made from non-rice food ingredients such as composite flour-...
Development of analog rice from Sargassum sp. and beneng taro combination is expected to be an alter...
Nori is a food product from seaweed in the form of sheet. Seaweed is usually consumed as snacks or u...
This study was conducted to determine the proximate composition, bioactive compound and total plate ...
<p>ABSTRACT</p><p>The objective of this study was to formulate seaweed Gracilaria sp. in producing m...
The objective of this research was to determine the effect of substitution of glutinous rice flour w...
The utilization of local food commodities such as corn and cassava with seaweed addition as a dietar...
The objective of this research was to determine the effect of substitution of glutinous rice flour w...
Konsumsi beras sebagai makanan pokok sebagian besar masyarakat Indonesia semakin meningkat seiring d...
Indonesia is the highest exporter of Gracilaria sp. seaweed and this seaweed contains high dietary f...
Rice consumption is estimated to increase along with the increase in population every year. Analog ...
Rumput laut Gracilaria sp. sering dimanfaatkan sebagai sumber agar-agar komersial. Penelitian ini be...
Indonesia merupakan negara tertinggi pengekspor rumput laut Gracilaria sp. dan rumput laut ini menga...
Brebes regency is one of the seaweed producing areas in Central Java province with an area of seawee...
Gracilaria, sp is one type of red algae that produces jelly. Gracilaria, sp. are easily found in Ind...
Analog rice is a food diversification made from non-rice food ingredients such as composite flour-...
Development of analog rice from Sargassum sp. and beneng taro combination is expected to be an alter...
Nori is a food product from seaweed in the form of sheet. Seaweed is usually consumed as snacks or u...
This study was conducted to determine the proximate composition, bioactive compound and total plate ...
<p>ABSTRACT</p><p>The objective of this study was to formulate seaweed Gracilaria sp. in producing m...
The objective of this research was to determine the effect of substitution of glutinous rice flour w...
The utilization of local food commodities such as corn and cassava with seaweed addition as a dietar...
The objective of this research was to determine the effect of substitution of glutinous rice flour w...
Konsumsi beras sebagai makanan pokok sebagian besar masyarakat Indonesia semakin meningkat seiring d...