This training was given to the participants with the aim of increasing the participants' skills on matters relating to the processing of vegetables into food, namely steamed spinach cakes. The material presented and the method of delivering the material will be the main attraction of the participants to achieve the desired target in this activity. Submission of material accompanied by direct practice is the right method to do, where from the results of the questionnaire 100% of the participants understand the training material presented
Tujuan dari kegiatan pengabdian pada masyarakat ini adalah untuk menambah pengetahuan serta keteramp...
Community Partnership Program (PKM) Department of Biology, Faculty of Science and Technology, Airlan...
Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan keterampilan mitra tentang proses pengolah...
Pandemi covid-19 menyebabkan aktivitas ekonomi Negara terganggu, sehingga memaksa rumah tangga untuk...
Pengenalan dan pelatihan produksi adalah kumpulan kegiatan yang memiliki fungsi untuk menambah penga...
This service activity aims to provide education to farmers and housewives in an effort to develop ve...
ABSTRAKBayam merupakan tanaman yang biasa ditanam untuk dikonsumsi daunnya sebagai sayuran hijau den...
Pematang Gubernur, Muara Bangkahulu District, Bengkulu City, is a town where many people do small bu...
Pacitan precisely in Krajan Wonodadi Kulon Ngadirojo, geographically wide area 891.88 ha, the majori...
[Strengthening MSME Capacity in The Field of Javanese Snacks and Foods] This paper studied about app...
Takalar District is one of the areas in South Sulawesi with its superior product that is sweet potat...
This Community Empowerment (PkM) aims to increase partners' knowledge about processing technology fo...
In the Pemitra community service activities for Product Development Processed Vegetables in Desa Sin...
Cooking skills training is carried out in order to empower the community amid the weakening economy ...
THE CONCEPT OF GOOD MANUFACTURING PRACTICE (GMP) IN THE KEMBANG GOYANG PRODUCTION AT SMALL AND MEDIU...
Tujuan dari kegiatan pengabdian pada masyarakat ini adalah untuk menambah pengetahuan serta keteramp...
Community Partnership Program (PKM) Department of Biology, Faculty of Science and Technology, Airlan...
Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan keterampilan mitra tentang proses pengolah...
Pandemi covid-19 menyebabkan aktivitas ekonomi Negara terganggu, sehingga memaksa rumah tangga untuk...
Pengenalan dan pelatihan produksi adalah kumpulan kegiatan yang memiliki fungsi untuk menambah penga...
This service activity aims to provide education to farmers and housewives in an effort to develop ve...
ABSTRAKBayam merupakan tanaman yang biasa ditanam untuk dikonsumsi daunnya sebagai sayuran hijau den...
Pematang Gubernur, Muara Bangkahulu District, Bengkulu City, is a town where many people do small bu...
Pacitan precisely in Krajan Wonodadi Kulon Ngadirojo, geographically wide area 891.88 ha, the majori...
[Strengthening MSME Capacity in The Field of Javanese Snacks and Foods] This paper studied about app...
Takalar District is one of the areas in South Sulawesi with its superior product that is sweet potat...
This Community Empowerment (PkM) aims to increase partners' knowledge about processing technology fo...
In the Pemitra community service activities for Product Development Processed Vegetables in Desa Sin...
Cooking skills training is carried out in order to empower the community amid the weakening economy ...
THE CONCEPT OF GOOD MANUFACTURING PRACTICE (GMP) IN THE KEMBANG GOYANG PRODUCTION AT SMALL AND MEDIU...
Tujuan dari kegiatan pengabdian pada masyarakat ini adalah untuk menambah pengetahuan serta keteramp...
Community Partnership Program (PKM) Department of Biology, Faculty of Science and Technology, Airlan...
Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan keterampilan mitra tentang proses pengolah...