The aim of this study was to review and update information about food-based dietary guidelines (FBDGs) used by European countries
A range of stakeholders have been involved in the development and implementation of dietary guidelin...
The underlying research materials for this article can be accessed at http://czvp.szu.cz/support/TD...
Research into the analysis, physical properties and health effects of dietary fibre has continued st...
The aim of this study was to review and update information about food-based dietary guidelines (FBDG...
Background: The purpose of this article is to report on a comparative analysis of the official food-...
Identifying a need for developing a conceptual framework for the future development of Food-Based Di...
Overview of European food-based dietary guidelines for the healthy adult population, validated by Me...
This Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) provides guidanc...
Background: Food-Based Dietary Guidelines (FBDG) serve as an approach to provide dietary and lifesty...
Objective: Our objective in this paper is to assess diets in the European Union (EU) in relation to ...
Objective: To assess differences in functional foods consumption between European countries. Design:...
Identifying a need for developing a conceptual framework for the future development of Food-Based Di...
This Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) provides guidanc...
<p><b>OBJECTIVE: </b>To evaluate the gap between food-based dietary guidelines (FB...
The WHO encourages countries to conduct national dietary surveys (NDS) to inform preventative polici...
A range of stakeholders have been involved in the development and implementation of dietary guidelin...
The underlying research materials for this article can be accessed at http://czvp.szu.cz/support/TD...
Research into the analysis, physical properties and health effects of dietary fibre has continued st...
The aim of this study was to review and update information about food-based dietary guidelines (FBDG...
Background: The purpose of this article is to report on a comparative analysis of the official food-...
Identifying a need for developing a conceptual framework for the future development of Food-Based Di...
Overview of European food-based dietary guidelines for the healthy adult population, validated by Me...
This Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) provides guidanc...
Background: Food-Based Dietary Guidelines (FBDG) serve as an approach to provide dietary and lifesty...
Objective: Our objective in this paper is to assess diets in the European Union (EU) in relation to ...
Objective: To assess differences in functional foods consumption between European countries. Design:...
Identifying a need for developing a conceptual framework for the future development of Food-Based Di...
This Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) provides guidanc...
<p><b>OBJECTIVE: </b>To evaluate the gap between food-based dietary guidelines (FB...
The WHO encourages countries to conduct national dietary surveys (NDS) to inform preventative polici...
A range of stakeholders have been involved in the development and implementation of dietary guidelin...
The underlying research materials for this article can be accessed at http://czvp.szu.cz/support/TD...
Research into the analysis, physical properties and health effects of dietary fibre has continued st...
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