Environmental Risk Factors Influence the Frequency of Coughing and Sneezing Episodes in Finisher Pigs on a Farm Free of Respiratory Disease

Inappropriate environmental conditions in pig buildings are detrimental for both pig and farm-staff health and welfare. With ongoing technological developments, a variety of sensor technology is available and can be used to measure environmental conditions such as air temperature, relative humidity, and ammonia and dust concentrations in real time. Moreover, a tool was recently developed to give farmers an objective assessment of pigs' respiratory health by continuously measuring coughing in finisher pigs. This study assessed baseline levels of coughing on a farm free of respiratory disease, and aimed to identify relationships between environmental conditions and coughing frequency in pigs. Six replicates were conducted. Coughing levels in healthy pigs were overall low, and coughing frequency can be predicted by environmental conditions such as high ammonia concentrations and high ventilation rates. Results of this study can be used as guidelines to determine normal coughing levels in healthy pigs, and to calibrate the alarm systems of tools that measure coughing frequency, such as the cough monitor used in this study. The collection and amalgamation of data from a variety of sources related to health, welfare, and performance are important in order to improve the efficiency and sustainability of the pig industry. This study aimed to assess baseline levels of coughing on a farm free of respiratory disease, and to identify relationships between environmental conditions and coughing frequency in finisher pigs. Six replicates were conducted (690 pigs in total). A cross-correlation analysis was performed and lags of the predictor variables were carried forward for multivariable regression analysis when significant and showing r > 0.25. Results show that coughing frequency was overall low. In the first replicate, coughing was best predicted by exposure to higher ammonia concentrations that occurred with a lag of 1, 7, and 15 days (p = 0.003, p = 0.001, and p −0.70). In conclusion, guidelines on coughing levels in healthy pigs and calibration of the alarm systems of tools that measure coughing frequency can be extrapolated from this study. Environmental risk factors are associated with the respiratory health of finisher pigs