Add to ORKGThe α-galactosidase from bottom yeast could be fractionated into at least three components by chromatography on calcium phosphate columns. Observations such as the different relative activity of each component against substrates, the identical behaviour of each component on rechromatography as on initial chromatography and the lack of parallelism between activity and amount of protein on resolution were made. These suggested that the resolution could not be due to artifacts occurring during chromatography, but was instead due to differences between the nature of the components. However no evidence for their ultimate singleness has been obtained in this work.Article信州大学工学部紀要 11: 17-28 (1961)departmental bulletin pape
Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-09-26T22:27:10Z No. of...
1) Two forms of acid /3-galactosidase [EC 3.1.23] with different molecular weights catalyzing the hy...
Enzymes with α-galactosidase activity are produced by many organisms, often in multiple forms. Here ...
The α-galactosidase of brewer's bottom yeast has been resolved, using phosphate buffer of pH 7.0, an...
Several glycosidases including the a-galactosidases of Taka-diastase, apricot kernel, malt and botto...
Three reducing oligosaccharides were formed as transfer products when melibiose was incubated with a...
This study is divided into two parts. Part 1 describes the partial purification and characterization...
α-Galactosidase was purified to homogeneity from the culture fluid of the yeast Trichosporon cutaneu...
The various molecular forms of alpha-galactosidase from dormant and germinated Vicia faba seeds have...
The objective of the experiments was to compare qualitatively the monosaccharides in the hydrolysis ...
Galactokinase (ATP: D-galactose 1-phosphotransferase, EC No. 2.7.1.6) was demonstrated in extracts p...
As already pointed out, in studying the hydrolysis of sugars under the influence of enzymes, it is d...
During the growth of Kluyveromyces marxianus var. marxianus ATCC 10022 on lactose, peaks of glucose,...
α−Galactosidase (α-D-galactoside galactohydrolase [EC 3.2.1.22]) was obtained from Lactobacillus aci...
AbstractThe two types of subunits α and β constitutive of yeast phosphofructokinase have been separa...
Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-09-26T22:27:10Z No. of...
1) Two forms of acid /3-galactosidase [EC 3.1.23] with different molecular weights catalyzing the hy...
Enzymes with α-galactosidase activity are produced by many organisms, often in multiple forms. Here ...
The α-galactosidase of brewer's bottom yeast has been resolved, using phosphate buffer of pH 7.0, an...
Several glycosidases including the a-galactosidases of Taka-diastase, apricot kernel, malt and botto...
Three reducing oligosaccharides were formed as transfer products when melibiose was incubated with a...
This study is divided into two parts. Part 1 describes the partial purification and characterization...
α-Galactosidase was purified to homogeneity from the culture fluid of the yeast Trichosporon cutaneu...
The various molecular forms of alpha-galactosidase from dormant and germinated Vicia faba seeds have...
The objective of the experiments was to compare qualitatively the monosaccharides in the hydrolysis ...
Galactokinase (ATP: D-galactose 1-phosphotransferase, EC No. 2.7.1.6) was demonstrated in extracts p...
As already pointed out, in studying the hydrolysis of sugars under the influence of enzymes, it is d...
During the growth of Kluyveromyces marxianus var. marxianus ATCC 10022 on lactose, peaks of glucose,...
α−Galactosidase (α-D-galactoside galactohydrolase [EC 3.2.1.22]) was obtained from Lactobacillus aci...
AbstractThe two types of subunits α and β constitutive of yeast phosphofructokinase have been separa...
Submitted by Taís Renata Pereira Amorim (tatahamorim_sjn@hotmail.com) on 2014-09-26T22:27:10Z No. of...
1) Two forms of acid /3-galactosidase [EC 3.1.23] with different molecular weights catalyzing the hy...
Enzymes with α-galactosidase activity are produced by many organisms, often in multiple forms. Here ...