Add to ORKG信州大学(Shinshu university)博士（農学）この博士論文は、次の学術雑誌論文を一部に使用しています。JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY. 57(3):359-365 (2014); doi:10.1007/s13765-014-4056-6. © The Korean Society for Applied Biological Chemistry 2014.FOOD CHEMISTRY. 167:358-362 (2015); doi:10.1016/j.foodchem.2014.06.099. © 2014 Elsevier Ltd.ThesisFAISAL KABIR. Antioxidant and antimicrobial activities of extracts prepared from fruit and vegetable wastes and by-products （農産廃棄物及び農産加工副産物由来抽出物の抗酸化性と抗菌性）. 信州大学, 2014, 博士論文. 博士（農学）, 甲第52号, 平成26年9月30日授与.doctoral thesi
Food waste (FW) represents a global and ever-growing issue that is attracting more attention due to ...
The global increasing population demands for more food production and food processing which conseque...
According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits and 25% o...
The food production industry is a significant contributor to the generation of millions of tonnes of...
© 2011 Dr. Wei Wei TowFruits and vegetables waste by-products generated by the food industry could b...
Fruit and vegetable processing industry is one of the relevant generators of food by-products, which...
The vegetable and fruit processing industry produces millions of tons of by-products such us peels, ...
In order to quantify antioxidant capacity in food products, several methods have been proposed over ...
研究山豆根不同溶剂(氯仿、乙酸乙酯、正丁醇、乙醇)提取物的抗氧化活性和抑菌活性,通过测定四种提取物的DPPH自由基、ABTS自由基、羟自由基的清除能力以及还原能力来评估其抗氧化能力;并通过测试各提取物...
The growing interest on the replacement of synthetic antioxidants with natural ones has directed man...
Food processing industry including fruit and vegetable processing is the second largest generator of...
A balanced and nutritious diet is the cornerstone of good health. The nutritional pyramid advises ea...
Fruits and vegetables are the most important sources of phytochemicals. Phytochemicals use for both ...
Orange and carrot pomace are considered as food wastes, despite their high content in beneficial hea...
There are concerns about using synthetic phenolic antioxidants such as butylated hydroxytoluene (BHT...
Food waste (FW) represents a global and ever-growing issue that is attracting more attention due to ...
The global increasing population demands for more food production and food processing which conseque...
According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits and 25% o...
The food production industry is a significant contributor to the generation of millions of tonnes of...
© 2011 Dr. Wei Wei TowFruits and vegetables waste by-products generated by the food industry could b...
Fruit and vegetable processing industry is one of the relevant generators of food by-products, which...
The vegetable and fruit processing industry produces millions of tons of by-products such us peels, ...
In order to quantify antioxidant capacity in food products, several methods have been proposed over ...
研究山豆根不同溶剂(氯仿、乙酸乙酯、正丁醇、乙醇)提取物的抗氧化活性和抑菌活性,通过测定四种提取物的DPPH自由基、ABTS自由基、羟自由基的清除能力以及还原能力来评估其抗氧化能力;并通过测试各提取物...
The growing interest on the replacement of synthetic antioxidants with natural ones has directed man...
Food processing industry including fruit and vegetable processing is the second largest generator of...
A balanced and nutritious diet is the cornerstone of good health. The nutritional pyramid advises ea...
Fruits and vegetables are the most important sources of phytochemicals. Phytochemicals use for both ...
Orange and carrot pomace are considered as food wastes, despite their high content in beneficial hea...
There are concerns about using synthetic phenolic antioxidants such as butylated hydroxytoluene (BHT...
Food waste (FW) represents a global and ever-growing issue that is attracting more attention due to ...
The global increasing population demands for more food production and food processing which conseque...
According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits and 25% o...