The present study was performed to measure activities of mucosal chitinase and N-acetyl-beta-D-glucosaminidase (NAGase) in the proventriculus, duodenum jejunum and ileum of broilers given standard and shrimp meal (SM) diets. Activities of both enzymes were extremely high (P<0.05) in the proventriculus, and low or negligible in other parts, and in the proventriculus, activity of chitinase was much greater than that of NAGase. Dietary SM containing chitin had little or decreasing effect on activities of both enzymes. The result obtained here suggests that in broilers, chitin digestion by mucosal enzymes occurs mainly in the proventriculus, and the enzyme activities are not stimulated by dietary chitin.ArticleJOURNAL OF POULTRY SCIENCE. 50(1):...
Name of work: “The influence of different concentrations of xylanase, beta-glucanase and cellulase o...
The current study evaluated the effects of different inclusion levels of microbial muramidase (Muram...
This work examined the impact of enzyme preparation with specific activity towards non starch polysa...
The extraction and purification of chitinolytic enzymes devoid of any lysozymic activity, taken from...
Growth hormones (GH) alone does not explain the growth rate in the chicken as growth in an animal is...
1. The purpose of this study was to evaluate the effects of protein source and enzyme supplementatio...
This study aimed at determining how the degradation of cereal non-starch polysaccharides (NSP) by di...
This study investigated the effects of a multienzyme complex containing protease and carbohydrase en...
The digestive enzyme activities of the pancreas and small intestinal contents were examined in two s...
The aim of the work: to investigate the influence of xylanase, beta glucanase, cellulase, ammonium p...
Dietary fiber-degrading enzyme supplementation in broilers aims at off-setting the anti-nutritive ef...
This study was conducted to assess the effect of dietary supplementation of Muramidase 007 to broile...
A study was conducted to evaluate the response of broiler chickens to a commercial synthetic mannan ...
The performance and the morphology of intestinal mucosa of broilers fed mannan-oligosaccharides (MOS...
SUMMARY The aimed of the study was to evaluate the effect of the inclusion of different levels of an...
Name of work: “The influence of different concentrations of xylanase, beta-glucanase and cellulase o...
The current study evaluated the effects of different inclusion levels of microbial muramidase (Muram...
This work examined the impact of enzyme preparation with specific activity towards non starch polysa...
The extraction and purification of chitinolytic enzymes devoid of any lysozymic activity, taken from...
Growth hormones (GH) alone does not explain the growth rate in the chicken as growth in an animal is...
1. The purpose of this study was to evaluate the effects of protein source and enzyme supplementatio...
This study aimed at determining how the degradation of cereal non-starch polysaccharides (NSP) by di...
This study investigated the effects of a multienzyme complex containing protease and carbohydrase en...
The digestive enzyme activities of the pancreas and small intestinal contents were examined in two s...
The aim of the work: to investigate the influence of xylanase, beta glucanase, cellulase, ammonium p...
Dietary fiber-degrading enzyme supplementation in broilers aims at off-setting the anti-nutritive ef...
This study was conducted to assess the effect of dietary supplementation of Muramidase 007 to broile...
A study was conducted to evaluate the response of broiler chickens to a commercial synthetic mannan ...
The performance and the morphology of intestinal mucosa of broilers fed mannan-oligosaccharides (MOS...
SUMMARY The aimed of the study was to evaluate the effect of the inclusion of different levels of an...
Name of work: “The influence of different concentrations of xylanase, beta-glucanase and cellulase o...
The current study evaluated the effects of different inclusion levels of microbial muramidase (Muram...
This work examined the impact of enzyme preparation with specific activity towards non starch polysa...