Abstract Long-chain polyunsaturated fatty acids (LC-PUFA) are molecules produced at the basis of marine food webs and essential for ecosystem functioning. This study reports detailed fatty acid (FA) composition including the two LC-PUFA 20:5n-3 and 22:6n-3, in suspended organic matter (SPOM) from the upper 300 m collected in the Kerguelen Island region in the Southern Ocean during the post-bloom period (February–March 2018; project MOBYDICK). FA profiles were largely dominated by PUFA (53–69% of Total Fatty Acid, TFA) regardless of stations and among PUFA, proportions of LC-PUFA were especially high, making up 27–44% of TFA both in the ML and upper mesopelagic. 20:5n-3 and 22:6n-3 co-occurred in the ML as a result of the post-bloom phytopla...