Naturally, the human body has tolerance to free radical attacks. However, the natural antioxidant ability will decrease when exposure to free radicals from within and outside the body occurs intensively. Antioxidants play potential preventive role to protect the body from damage associated with oxidative stress by free radicals. One of the potential marine resources used as an antioxidant is macroalgae. Turbinaria is widely distributed in tropical waters of Indonesia, including West Kalimantan. This genus produces secondary metabolites with several biological activities. This genus abundantly grows in Kabung Island. However, it has not been used by the local community, even tends to be considered as a weed that disturbs others marine biota....
Free radical scavenging activity (FRSA) was studied to determine the antioxidant activity of 8 commo...
The antioxidant activity of eight edible species of Malaysian North Borneo seaweeds obtained from Sa...
Objective: To evaluate the antioxidant and anti-inflammatory potential of the aqueous extract and p...
Macroalgae is one of the marine resources that have the ability as an antioxidant. Its ability is ob...
Physical and chemical factors influence antioxidant activity. One of the physical factors that can a...
Bioactive compounds from marine macroalgae are gaining immense attention for their application as n...
OBJECTIVE: To evaluate the antioxidant activities and total phenolic contents of brown seaweeds bel...
Marine Macroalgae Sargassum sp is a one of macroalgae species that develop rapidly and distributed w...
Marine algae contains bioactive secondary metabolites that have potential to be developed as antiox...
Antioxidants are compounds that can delay, reduce, slow down or inhibit oxidation reactions from fre...
Objective: This study focuses on the antioxidant potential of Djibouti brown seaweed and their pheno...
Sterile and fresh tissues of three marine macroalgae red, green and brown (Kappaphycus alvarezii, Ka...
Algal have attracted attention from biomedical scientists as they are a valuable natural source of s...
  Objective: Determination of biological activities of marine algae collected from the Visakhapatn...
In Vitro antioxidant activity of four sea weeds from North Sulawesi –viz., Gracillaria salicornia, S...
Free radical scavenging activity (FRSA) was studied to determine the antioxidant activity of 8 commo...
The antioxidant activity of eight edible species of Malaysian North Borneo seaweeds obtained from Sa...
Objective: To evaluate the antioxidant and anti-inflammatory potential of the aqueous extract and p...
Macroalgae is one of the marine resources that have the ability as an antioxidant. Its ability is ob...
Physical and chemical factors influence antioxidant activity. One of the physical factors that can a...
Bioactive compounds from marine macroalgae are gaining immense attention for their application as n...
OBJECTIVE: To evaluate the antioxidant activities and total phenolic contents of brown seaweeds bel...
Marine Macroalgae Sargassum sp is a one of macroalgae species that develop rapidly and distributed w...
Marine algae contains bioactive secondary metabolites that have potential to be developed as antiox...
Antioxidants are compounds that can delay, reduce, slow down or inhibit oxidation reactions from fre...
Objective: This study focuses on the antioxidant potential of Djibouti brown seaweed and their pheno...
Sterile and fresh tissues of three marine macroalgae red, green and brown (Kappaphycus alvarezii, Ka...
Algal have attracted attention from biomedical scientists as they are a valuable natural source of s...
  Objective: Determination of biological activities of marine algae collected from the Visakhapatn...
In Vitro antioxidant activity of four sea weeds from North Sulawesi –viz., Gracillaria salicornia, S...
Free radical scavenging activity (FRSA) was studied to determine the antioxidant activity of 8 commo...
The antioxidant activity of eight edible species of Malaysian North Borneo seaweeds obtained from Sa...
Objective: To evaluate the antioxidant and anti-inflammatory potential of the aqueous extract and p...