is research investigates how in vitro digestion contributes to the release of antioxidant peptides crypted in soybean β-conglycinin (7S) and its deglycosylated form (D7S). It also investigates the uptake of the bioactive peptides by human intestinal Caco-2 cells using a bicameral system, and their effect on the antioxidant cell defense. Phytochemomics is used as a tool for achieving this goal. The peptides are obtained by mimicking human physiological gastrointestinal digestion conditions. The antioxidant capacity of the peptides is tested by ABTS•(+) radical cation decolorization (2,2'-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS)) and oxygen radical absorbance capacity assays. The antioxidant power of the peptid...
In this work, the bioactive peptides produced during in vitro gastrointestinal digestion of soybean ...
This work aimed to evaluate the digestive stability of the peptides previously identified from a Cor...
Soy bean is a well-recognized food item that is consumed all over the world. Nutritionally, soybean ...
is research investigates how in vitro digestion contributes to the release of antioxidant peptides c...
Soybeans (Glycine max) are an excellent source of dietary proteins and peptides with potential biolo...
Soybeans (Glycine max) are an excellent source of dietary proteins and peptides with potential biolo...
Lipid homeostasis, oxidation and inflammatory state play an important role in the development of sev...
This study aimed to purify and identify antioxidant peptides from the low-molecular-weight fraction ...
AIM: To isolate and identify the soybean conglycinin peptides that selectively stimulates the growth...
Oxidation plays an important role in the basic processes of life, such as the production of energy a...
Plant proteins are useful in the prevention of cardiovascular disease and diabetes. In particular, s...
Dietary proteins from soybeans have been shown to offer health benefits in vivo and/or in vitro eith...
Biopeptides are fragments encrypted in a precursor protein. They possess a particular amino acid seq...
This study was conducted to analyze the possibility of adding soybean peptide to the yogurt in order...
In order to characterize the soy protein hydrolysate obtained in this study, gel chromatography on S...
In this work, the bioactive peptides produced during in vitro gastrointestinal digestion of soybean ...
This work aimed to evaluate the digestive stability of the peptides previously identified from a Cor...
Soy bean is a well-recognized food item that is consumed all over the world. Nutritionally, soybean ...
is research investigates how in vitro digestion contributes to the release of antioxidant peptides c...
Soybeans (Glycine max) are an excellent source of dietary proteins and peptides with potential biolo...
Soybeans (Glycine max) are an excellent source of dietary proteins and peptides with potential biolo...
Lipid homeostasis, oxidation and inflammatory state play an important role in the development of sev...
This study aimed to purify and identify antioxidant peptides from the low-molecular-weight fraction ...
AIM: To isolate and identify the soybean conglycinin peptides that selectively stimulates the growth...
Oxidation plays an important role in the basic processes of life, such as the production of energy a...
Plant proteins are useful in the prevention of cardiovascular disease and diabetes. In particular, s...
Dietary proteins from soybeans have been shown to offer health benefits in vivo and/or in vitro eith...
Biopeptides are fragments encrypted in a precursor protein. They possess a particular amino acid seq...
This study was conducted to analyze the possibility of adding soybean peptide to the yogurt in order...
In order to characterize the soy protein hydrolysate obtained in this study, gel chromatography on S...
In this work, the bioactive peptides produced during in vitro gastrointestinal digestion of soybean ...
This work aimed to evaluate the digestive stability of the peptides previously identified from a Cor...
Soy bean is a well-recognized food item that is consumed all over the world. Nutritionally, soybean ...