OBJECTIVE: This systematic review will evaluate the effectiveness of nutrition care interventions delivered by general practitioners versus usual care or no care on dietary and health outcomes in adults with diet-related chronic conditions or risk states. INTRODUCTION: General practitioners are usually the first contacts in the health care system for patients with diet-related chronic conditions. While there is some evidence that general practitioners can be effective in delivering nutrition care for a number of outcomes, to inform future care, an update of the evidence is required as well as an examination of which components are associated with positive outcomes. INCLUSION CRITERIA: Published studies will be included if they report on adu...
This research i) examined the influence of a brief nutrition-based intervention among primary care...
INTRODUCTION: The prevalence of diet-related non-communicable diseases (NCDs) are rapidly increasing...
Background: Given the prevalence of under-nutrition and reports of inadequate nutritional management...
Aim: The current qualitative study aimed to explore the perceptions of key health professionals rel...
Background A dietetic consultation is a structured process aimed at supporting individual patients t...
INTRODUCTION: Nutrition care refers to practices conducted by health professionals to support patien...
Research Doctorate - Doctor of Philosophy (PhD)Good nutrition is relevant for every person, with the...
Background. 'Nutrition care' refers to any practice conducted by a health professional to support a ...
Background A diet rich in fruit, vegetables and dietary fibre and low in fat is associated with redu...
Background: The long-term management of chronic diseases requires adoption of complex dietary recomm...
Background: High-quality research methodologies and clear reporting of studies are essential to faci...
Objective To examine the effectiveness of behavioural weight management interventions for adults wi...
INTRODUCTION: Nutrition care refers to nutrition-related advice or counselling provided by health pr...
Background A diet rich in fruit, vegetables and dietary fibre and low in fat is associated with redu...
Abby C Sauer,1 Jian Li,2 Jamie Partridge,1 Suela Sulo1 1Scientific & Medical Affairs, Research &...
This research i) examined the influence of a brief nutrition-based intervention among primary care...
INTRODUCTION: The prevalence of diet-related non-communicable diseases (NCDs) are rapidly increasing...
Background: Given the prevalence of under-nutrition and reports of inadequate nutritional management...
Aim: The current qualitative study aimed to explore the perceptions of key health professionals rel...
Background A dietetic consultation is a structured process aimed at supporting individual patients t...
INTRODUCTION: Nutrition care refers to practices conducted by health professionals to support patien...
Research Doctorate - Doctor of Philosophy (PhD)Good nutrition is relevant for every person, with the...
Background. 'Nutrition care' refers to any practice conducted by a health professional to support a ...
Background A diet rich in fruit, vegetables and dietary fibre and low in fat is associated with redu...
Background: The long-term management of chronic diseases requires adoption of complex dietary recomm...
Background: High-quality research methodologies and clear reporting of studies are essential to faci...
Objective To examine the effectiveness of behavioural weight management interventions for adults wi...
INTRODUCTION: Nutrition care refers to nutrition-related advice or counselling provided by health pr...
Background A diet rich in fruit, vegetables and dietary fibre and low in fat is associated with redu...
Abby C Sauer,1 Jian Li,2 Jamie Partridge,1 Suela Sulo1 1Scientific & Medical Affairs, Research &...
This research i) examined the influence of a brief nutrition-based intervention among primary care...
INTRODUCTION: The prevalence of diet-related non-communicable diseases (NCDs) are rapidly increasing...
Background: Given the prevalence of under-nutrition and reports of inadequate nutritional management...