The effect of a plant-derived protein hydrolysate on metabolic profiling and crop performance of lettuce grown under saline conditions

Plant-derived protein hydrolysates represent new biostimulant products able to improve crop tolerance to abiotic stresses. The aim of the study was to determine growth, root morphology, SPAD index, chlorophyll fluorescence, leaf mineral composition, and metabolic profiling of greenhouse lettuce either untreated or treated (root or leaf-root application) with a plant-derived protein hydrolysate. For foliar application, plants were sprayed with 2.5ml L-1, whereas for root application, 100 ml of solution with the same concentration was applied to the growing medium at weekly intervals. Lettuce plants were supplied with two nutrient solutions: non-salt control (1mM NaCl) or 25 mM NaCl. Salt stress decreased shoot and root dry biomass, SPAD index, chlorophyll fluorescence, leaf mineral composition and increased foliar proline concentration. Root and leaf-root application of the biostimulant increased fresh yield, dry biomass and root dry weight of lettuce under salinity conditions. This was associated with an improvement of plant nitrogen metabolism and an increase of the Fv/Fm-ratio efficiency in biostimulant-treated plants. Oxidative stress mitigation, increase in osmolytes, changes in sterols and terpenes composition, as well as the less expected increase in glucosinolates were also observed in biostimulant-treated plants grown under saline conditions. The present study proves that the application of plant-derived protein hydrolysate increases plant performance when plants are grown under salinity conditions. The most favourable metabolic profile was obtained when biostimulant was applied to both roots and leaves