Open Access Journal; Published online: 16 Mar 2022Post-harvest losses in cowpea are mostly caused by the infestation of Callosobruchus maculatus, a storage pest. It can cause up to 100% loss of untreated produce. Host Plant Resistance (HPR), an important component of integrated pest management, has potential for sustainable management of C. maculatus. The objective of this study was to assess a recently collected cowpea germplasm from Togo for resistance to C. maculatus. A total of 200 cowpea accessions from the five regions of Togo and five checks were screened for resistance to C. maculatus using a no-choice assay. The experiment was laid out in a completely randomized design (CRD) with three replications. Data were collected on average n...
Viruses are a major constraint to cowpea production in sub-Saharan Africa. Host plant resistance is ...
Copyright © 2014 Ileke, This is an open access article published under the terms of the Creative Com...
Cowpea, one of the six major cultivated crop species of the family leguminosae distributed throughou...
The resistance of cowpea to bruchid infestation has been a major concern to plant breeders as some e...
Cowpea, an important legume in many developing countries, is face by varieties of biotic stresses. A...
Open Access Article; Published online: 16 Oct 2018.Cowpea is an important protein source for human p...
Published online: 06 Oct 2017Cowpea (Vigna unguiculata L. Walp.) is an important cash, food and nutr...
A study was conducted on ten Botswana cowpea landraces to evaluate their resistance to the cowpea we...
Four cowpea lines (IT99K-494-6, IT97K-390-2, IT84S-2246-4 and IT06K-141) obtained from the Genetic R...
The legume pod borer Maruca vitrata Fabricius (Lepidoptera: Crambidae) is a pantropical insect pest ...
An evaluation of crosses between vegetable and field cowpea for resistance to the cowpea Bruchids, [...
Market survey and laboratory experiments were conducted to obtain more reliable estimates of cowpea ...
Cowpea, Vigna unguiculata is widely cultivated in the tropics and subtropics as food for man and liv...
Open Access Article; Published online: 29 Apr 2021The evolution of resistance to the Bacillus thurin...
Open Access Article; Published online: 14 May 2021Flower bud thrips is one of the most destructive i...
Viruses are a major constraint to cowpea production in sub-Saharan Africa. Host plant resistance is ...
Copyright © 2014 Ileke, This is an open access article published under the terms of the Creative Com...
Cowpea, one of the six major cultivated crop species of the family leguminosae distributed throughou...
The resistance of cowpea to bruchid infestation has been a major concern to plant breeders as some e...
Cowpea, an important legume in many developing countries, is face by varieties of biotic stresses. A...
Open Access Article; Published online: 16 Oct 2018.Cowpea is an important protein source for human p...
Published online: 06 Oct 2017Cowpea (Vigna unguiculata L. Walp.) is an important cash, food and nutr...
A study was conducted on ten Botswana cowpea landraces to evaluate their resistance to the cowpea we...
Four cowpea lines (IT99K-494-6, IT97K-390-2, IT84S-2246-4 and IT06K-141) obtained from the Genetic R...
The legume pod borer Maruca vitrata Fabricius (Lepidoptera: Crambidae) is a pantropical insect pest ...
An evaluation of crosses between vegetable and field cowpea for resistance to the cowpea Bruchids, [...
Market survey and laboratory experiments were conducted to obtain more reliable estimates of cowpea ...
Cowpea, Vigna unguiculata is widely cultivated in the tropics and subtropics as food for man and liv...
Open Access Article; Published online: 29 Apr 2021The evolution of resistance to the Bacillus thurin...
Open Access Article; Published online: 14 May 2021Flower bud thrips is one of the most destructive i...
Viruses are a major constraint to cowpea production in sub-Saharan Africa. Host plant resistance is ...
Copyright © 2014 Ileke, This is an open access article published under the terms of the Creative Com...
Cowpea, one of the six major cultivated crop species of the family leguminosae distributed throughou...