Published online: 11 Aug 2021Background: The success of hybridization programme depends on the combining ability of parental lines. Methods: Seven soybean genotypes and all their partial diallel crosses in the F2 generation were evaluated in a randomized complete block design at two locations in Nigeria, during the 2017-2018 growing season. Result: Analysis of variance showed that both environments and genotypes were significantly different for all measured traits. The genotype TGx 1988-5F was the best general combiner for earliness in flowering and poding, while TGx 1448-2E was the best general combiner for number of pods/plant and seed yield/plant. Crosses having significant and positive specific combining ability effect for number of p...
This study was conducted to determine the genetic parameters and selective traits of soybean that ca...
<div><p>Soybean [<i>Glycine max</i> (L.) Merr.] genetic diversity is limited because domesticated so...
Background: Soybean is an excellent source of protein, also richer in oil than most legumes, making ...
ABSTRACT Evaluation of the genetic potential of parent plants is fundamental for obtaining superior ...
Published online: 29 Jan 2012Objective: The experiment was conducted to test five soybeans (Glycine ...
During a soybean breeding programme, different crossing techniques were applied to several sets of p...
Plant breeders have increased genetic yield potential of soybean during the past century. The plant ...
Article purchasedKnowledge of the mode of inheritance of a trait can be a powerful decision-making t...
Not AvailableSoybean is the world?s leading oilseed crop, important source of vegetable protein and ...
Photosynthetic efficiency has become the target of several breeding programs since the positive corr...
Aims: To evaluate genetic variability of five soybean genotypes, and assess genotype × environment e...
The diallel analysis technique allows the breeder to estimate the rela-tive importance of general an...
The present research was undertaken to evaluate of soybean hybrids environmental interaction and ada...
The F2 progenies of crosses among three soybean varieties were evaluated with their parents at Ngale...
<div><p>Abstract The present study aimed to evaluate the combining ability of 16 soybean genotypes u...
This study was conducted to determine the genetic parameters and selective traits of soybean that ca...
<div><p>Soybean [<i>Glycine max</i> (L.) Merr.] genetic diversity is limited because domesticated so...
Background: Soybean is an excellent source of protein, also richer in oil than most legumes, making ...
ABSTRACT Evaluation of the genetic potential of parent plants is fundamental for obtaining superior ...
Published online: 29 Jan 2012Objective: The experiment was conducted to test five soybeans (Glycine ...
During a soybean breeding programme, different crossing techniques were applied to several sets of p...
Plant breeders have increased genetic yield potential of soybean during the past century. The plant ...
Article purchasedKnowledge of the mode of inheritance of a trait can be a powerful decision-making t...
Not AvailableSoybean is the world?s leading oilseed crop, important source of vegetable protein and ...
Photosynthetic efficiency has become the target of several breeding programs since the positive corr...
Aims: To evaluate genetic variability of five soybean genotypes, and assess genotype × environment e...
The diallel analysis technique allows the breeder to estimate the rela-tive importance of general an...
The present research was undertaken to evaluate of soybean hybrids environmental interaction and ada...
The F2 progenies of crosses among three soybean varieties were evaluated with their parents at Ngale...
<div><p>Abstract The present study aimed to evaluate the combining ability of 16 soybean genotypes u...
This study was conducted to determine the genetic parameters and selective traits of soybean that ca...
<div><p>Soybean [<i>Glycine max</i> (L.) Merr.] genetic diversity is limited because domesticated so...
Background: Soybean is an excellent source of protein, also richer in oil than most legumes, making ...