Add to ORKGAims: Tests were carried out to assess the effects of early defoliation, cluster thinning and cluster cutting on the basic and nutritional composition of musts and wines of Vitis vinifera L. cv. Montepulciano. Methods and results: Both production and quality variables of the musts were evaluated. Antioxidant activity was determined on berries and on wines, as were the phenol and anthocyanin concentrations. The wines were compared by sensory evaluation. The results attested to a positive effect of the treatments on grape composition and on antioxidant activity in the berries. Conclusions: The tested treatments (DP = early defoliation;D3 = cluster thinning 30 %;D5 = cluster thinning 50 %; T3 = cluster cutting 30 %; T5 = cluster cutting 50%) i...
Mestrado em Engenharia de Viticultura e Enologia (Double Degree) / Instituto Superior de Agronomia. ...
The global warming and the general improvement of vineyard management techniques over the last fifty...
The leaf removal is one of the feasible intervention on the vine that most influence the quality of ...
Aims: Tests were carried out to assess the effects of early defoliation, cluster thinning and cluste...
Aims: Tests were carried out to assess the effects of early defoliation, cluster thinning and cluste...
Effects of cluster thinning on grape and wine quality has been widely explored in relations to sever...
none6Four summer pruning techniques (shoot thinning at anthesis, preanthesis removal of the basal le...
Studies were conducted in Puglia (Italy) to evaluate the influence of defoliation around cluster zon...
The objective of this trial was to improve the quality of Merlot grapes, through the canopy manageme...
Mestrado Vinifera Euromaster - Instituto Superior de Agronomia - ULThe trial wants to study the char...
The shading of the productive belt produces clusters with minor sugar contents and higher acidity. F...
It is well known that the early removal of basal leaves is a viticultural practice adopted to improv...
Grapevine canopy defoliation is a fundamentally important technique for the productivity and quality...
Mechanical and manual leaf removal of Nero d Avola vines were carried out in a commercial vineyard...
The responses to late season mechanical leaf removal (four weeks after verasion) conducted above the...
Mestrado em Engenharia de Viticultura e Enologia (Double Degree) / Instituto Superior de Agronomia. ...
The global warming and the general improvement of vineyard management techniques over the last fifty...
The leaf removal is one of the feasible intervention on the vine that most influence the quality of ...
Aims: Tests were carried out to assess the effects of early defoliation, cluster thinning and cluste...
Aims: Tests were carried out to assess the effects of early defoliation, cluster thinning and cluste...
Effects of cluster thinning on grape and wine quality has been widely explored in relations to sever...
none6Four summer pruning techniques (shoot thinning at anthesis, preanthesis removal of the basal le...
Studies were conducted in Puglia (Italy) to evaluate the influence of defoliation around cluster zon...
The objective of this trial was to improve the quality of Merlot grapes, through the canopy manageme...
Mestrado Vinifera Euromaster - Instituto Superior de Agronomia - ULThe trial wants to study the char...
The shading of the productive belt produces clusters with minor sugar contents and higher acidity. F...
It is well known that the early removal of basal leaves is a viticultural practice adopted to improv...
Grapevine canopy defoliation is a fundamentally important technique for the productivity and quality...
Mechanical and manual leaf removal of Nero d Avola vines were carried out in a commercial vineyard...
The responses to late season mechanical leaf removal (four weeks after verasion) conducted above the...
Mestrado em Engenharia de Viticultura e Enologia (Double Degree) / Instituto Superior de Agronomia. ...
The global warming and the general improvement of vineyard management techniques over the last fifty...
The leaf removal is one of the feasible intervention on the vine that most influence the quality of ...