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cheeseFood
rhizosphereSettlement
The problem of saving water is very important for the need to rationalize the use of the water resource. We have tested a method founded on phytodepuration for waste water of cheese factory, for to recover and recycle the water used in food industry, a sector characterized by high consumption of water . The phytodepuration represents an innovative method for the disposal of wastewater. Some plants have a natural capacity to absorb and / or degrade toxic substances and contaminants to the environment, for the presence of a rhizosphere microflore, which is able to metabolize and make them available for their growt
Utah State University has developed new RABR (Rotating Algal Biofilm Reactor) technology aimed at pr...
From all dairy productions there is a lot of waste water which contains lipids, proteins and lactose...
A milk-processing plant was drafted as a distinctive staple industry amid the diverse field of indus...
The problem of saving water is very important for the need to rationalize the use of the water r...
The problem of saving water is very important for the need to rationalize the use of the water resou...
The production of food is a major source of carbon emissions and environmental damage worldwide. The...
The dairy industry is among the most polluting of the food industries in volume in regard to its lar...
Dairy waste, more than any other trade waste has long since attracted the attention of specialists i...
Purpose: There is increasing public concern about the amount of fresh water used on New Zealand dair...
Phytoremediation is fresh, well organized, low priced and recycled method for control of environment...
Milk-processing plants generate significant quantities of wastewater with relatively high organic ma...
Several countries around the world are facing the challenge of producing food with limited water res...
The growth in the production of dairy products entails the problem of treating wastewater from the o...
Two projects were initiated to develop techniques to facilitate the disposal of dairy farm wastewate...
Dairy and soy products are two of the most common sources of protein in the human diet. Both industr...
Utah State University has developed new RABR (Rotating Algal Biofilm Reactor) technology aimed at pr...
From all dairy productions there is a lot of waste water which contains lipids, proteins and lactose...
A milk-processing plant was drafted as a distinctive staple industry amid the diverse field of indus...
The problem of saving water is very important for the need to rationalize the use of the water r...
The problem of saving water is very important for the need to rationalize the use of the water resou...
The production of food is a major source of carbon emissions and environmental damage worldwide. The...
The dairy industry is among the most polluting of the food industries in volume in regard to its lar...
Dairy waste, more than any other trade waste has long since attracted the attention of specialists i...
Purpose: There is increasing public concern about the amount of fresh water used on New Zealand dair...
Phytoremediation is fresh, well organized, low priced and recycled method for control of environment...
Milk-processing plants generate significant quantities of wastewater with relatively high organic ma...
Several countries around the world are facing the challenge of producing food with limited water res...
The growth in the production of dairy products entails the problem of treating wastewater from the o...
Two projects were initiated to develop techniques to facilitate the disposal of dairy farm wastewate...
Dairy and soy products are two of the most common sources of protein in the human diet. Both industr...
Utah State University has developed new RABR (Rotating Algal Biofilm Reactor) technology aimed at pr...
From all dairy productions there is a lot of waste water which contains lipids, proteins and lactose...
A milk-processing plant was drafted as a distinctive staple industry amid the diverse field of indus...
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