Species identification is a key problem throughout the life cycle of fishes: from eggs and larvae to adults in ecosystem and fisheries research and control, as well as processed fish products labelling in consumer. Amplification of a region of the mitochondrial genome, the cytochrome b, using the polymerase chain reaction (PCR) permits specie discrimination. The obtained long PCR-products cut with different restriction endonucleases resulting in species-specific restriction fragment length polymorphisms (RFLP) allows to discriminate between different types of eggs species. The following analysis of mitochondrial DNA is suitable with only one enzymes, Hpa II, to differentiate and control the labeling of the caviar, Acipenser baerii and the c...
PCR based nuclear and mitochondrial DNA markers are used to clarify cases of misidentification of ad...
This report describes a set of 21 polymerase chain reaction primers and amplification conditions dev...
The identification of fish species in food products is problematic because morphological features of...
Species identification is a key problem throughout the life cycle of fishes: from eggs and larvae to...
The species identification is a key problem throughout the life cycle of fishes: from eggs and larva...
The identification of different fish species by molecular methods has become necessary to avoid both...
The demand for caviar is growing as is its price on the market. Due to the decline of true caviar p...
A polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) method was developed...
A rapid polymerise chain reaction restriction fragment length polymorphism (PCR-RFLP) analysis was d...
[[abstract]]Attempts were made to establish specific polymerase chain reaction-restriction fragment ...
The present investigation provides an efficient diagnostic method based on polymerase chain reaction...
The wide variety of marketed fishery products sometimes makes the recognition of species difficult, ...
9 páginas, 3 tablas, 3 figurasA novel PCR-RFLP method has been developed for the identification of s...
The identification of fish species in food products is problematic because morphological features of...
Metode pengukuran polimorfisme fragmen hasil pemotongan produkreaksi polimorfik berantai oleh enzim ...
PCR based nuclear and mitochondrial DNA markers are used to clarify cases of misidentification of ad...
This report describes a set of 21 polymerase chain reaction primers and amplification conditions dev...
The identification of fish species in food products is problematic because morphological features of...
Species identification is a key problem throughout the life cycle of fishes: from eggs and larvae to...
The species identification is a key problem throughout the life cycle of fishes: from eggs and larva...
The identification of different fish species by molecular methods has become necessary to avoid both...
The demand for caviar is growing as is its price on the market. Due to the decline of true caviar p...
A polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) method was developed...
A rapid polymerise chain reaction restriction fragment length polymorphism (PCR-RFLP) analysis was d...
[[abstract]]Attempts were made to establish specific polymerase chain reaction-restriction fragment ...
The present investigation provides an efficient diagnostic method based on polymerase chain reaction...
The wide variety of marketed fishery products sometimes makes the recognition of species difficult, ...
9 páginas, 3 tablas, 3 figurasA novel PCR-RFLP method has been developed for the identification of s...
The identification of fish species in food products is problematic because morphological features of...
Metode pengukuran polimorfisme fragmen hasil pemotongan produkreaksi polimorfik berantai oleh enzim ...
PCR based nuclear and mitochondrial DNA markers are used to clarify cases of misidentification of ad...
This report describes a set of 21 polymerase chain reaction primers and amplification conditions dev...
The identification of fish species in food products is problematic because morphological features of...